| RHS 10 28 2025 | No Profile Selected | 100 Gallons | 13.786 | 3.569 | 5.5 | 28.26 | 14.76 °L | 10 | 0 |  | 
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                |  |  
                | Boil
                        Size: 110 Gallons | Boil Time: 60 | Boil Gravity: 12.6 | Efficiency: 65 | Mash Thickness: 1.3 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/28/2025 6:29 PM |  
                | Notes: |  | 
    | West Bitter | No Profile Selected | 14 Litres | 1.043 | 1.011 | 4.27 | 0 | 5.84 °L | 10 | 0 |  | 
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                            | Author: |  | Ian_lower@hotmail.com |  |  
                | Boil
                        Size: 15.65 Litres | Boil Time: 30 | Boil Gravity: 1.039 | Efficiency: 75 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/29/2025 6:39 PM |  
                | Notes: |  | 
    | Caramel Ipa | American Porter | 1000 Litres | 1.058 | 1.013 | 5.89 | 21.5 | 15.4 °L | 10 | 0 |  | 
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                |  |  
                | Boil
                        Size: 1005.68 Litres | Boil Time: 60 | Boil Gravity: 1.058 | Efficiency: 83 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/29/2025 8:06 PM |  
                | Notes: |  | 
    | Azacca Smash | American IPA | 280 Gallons | 1.061 | 1.011 | 6.61 | 15.82 | 4.05 °L | 10 | 0 |  | 
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                |  |  
                | Boil
                        Size: 290 Gallons | Boil Time: 60 | Boil Gravity: 1.059 | Efficiency: 76 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/29/2025 9:10 PM |  
                | Notes: |  | 
    | Basic | American Amber Ale | 5.5 Gallons | 1.057 | 1.014 | 5.58 | 22.89 | 7.69 °L | 10 | 0 |  | 
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                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 60 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/29/2025 9:36 PM |  
                | Notes: |  | 
    | Mammas Dortmunder | International Pale Lager | 20 Litres | 1.058 | 1.013 | 5.86 | 26.36 | 5.21 °L | 10 | 0 |  | 
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                |  |  
                | Boil
                        Size: 25.95 Litres | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 75 | Mash Thickness: 3.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/29/2025 10:08 PM |  
                | Notes: Korsta pellets 2025, 25g 15 Korsta pellets 2025, 25g 5
 |  | 
    | Hefe | No Profile Selected | 5.5 Gallons | 1.05 | 1.012 | 5.02 | 14.06 | 5.53 °L | 10 | 4 |  | 
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                |  |  
                | Boil
                        Size: 7.58 Gallons | Boil Time: 60 | Boil Gravity: 1.036 | Efficiency: 65 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 2:28 AM |  
                | Notes: |  | 
    | Kuru  Red | Specialty IPA: Red IPA | 23 Litres | 1.061 | 1.012 | 6.45 | 55.4547 | 15.98 °L | 9 | 0 |  | 
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                |  |  
                | Boil
                        Size: 29.03 Litres | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: sucrose | Priming Amount: N/A | Creation
                        Date: 4/30/2021 12:42 PM |  
                | Notes: A Red IPA is a hoppy beer style that combines the bitterness and hop character of an American IPA with the malt flavors of an American Amber Ale. It features a reddish-amber to dark reddish-copper color and a medium body, often showcasing caramel, toffee, and/or dark fruit notes alongside the typical hop aromas of citrus, pine, and tropical fruits. |  | 
    | Pale | American Pale Ale | 5.5 Gallons | 1.054 | 1.014 | 5.34 | 42.21 | 8.92 °L | 9 | 0 |  | 
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                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.099 | Efficiency: 80 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 2:09 PM |  
                | Notes: |  | 
    | Dark IPA | English IPA | 19 Litres | 1.065 | 1.016 | 6.63 | 35.53 | 16.14 °L | 9 | 1 |  | 
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                |  |  
                | Boil
                        Size: 26 Litres | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 80 | Mash Thickness: 2.7 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 6:55 AM |  
                | Notes: |  | 
    | Belgian Blond | Belgian Pale Ale | 5.5 Gallons | 1.062 | 1.006 | 7.36 | 25.37 | 4.61 °L | 9 | 0 |  | 
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                            | Author: |   | wildmancurry |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 90 | Boil Gravity: 1.052 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 3:09 AM |  
                | Notes: OG = 1.065 (15.8 °P) FG = 1.012 (3.0 °P) IBU = 25 SRM = 5 ABV = 7.0% 
 Belgian Pilsner malt is the natural choice for the base malt. Feel free to substitute any high quality malt of a similar flavor and color from a different supplier. The sugar I use is the cheapest table sugar I can find at my warehouse store. Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 150 °F (66 °C). Hold the mash at 150 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near-boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.050 (12.4 °P).
 
 The total wort boil time is 90 minutes, which helps reduce the S-Methyl methionine (SMM) present in the lightly kilned Pilsner malt and results in less Dimethyl Sulfide (DMS) in the finished beer. Add the bittering hops with 60 minutes remaining in the boil. Add the sugar with 15 minutes left in the boil. Chill the wort rapidly to 64 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly.
 
 You will need 2 packages of liquid yeast or you can make a 2.5L starter from 1 package. Pitch yeast at 64 °F (18 °C), aerate or oxygenate, and let the temperature rise slowly to 68 °F (20 °C) over the course of several days. Ferment until the yeast drops clear. With healthy yeast, fermentation should be complete in a week, but do not rush it. It is important for the beer to attenuate fully. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. When finished, carbonate the beer to approximately 3 volumes.
 |  | 
    | Awesome Recipe | German Pilsner (Pils) | 5.25 Gallons | 1.053 | 1.013 | 5.2 | 0 | 3.47 °L | 9 | 0 |  | 
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                |  |  
                | Boil
                        Size: 2 Gallons | Boil Time: 60 | Boil Gravity: 1.139 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/29/2025 4:34 PM |  
                | Notes: |  | 
    | TG Helles | Munich Helles | 650 Litres | 1.048 | 1.007 | 5.43 | 16.32 | 5.31 °L | 9 | 0 |  | 
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                |  |  
                | Boil
                        Size: 650 Litres | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 71 | Mash Thickness: 2.3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/28/2025 11:43 AM |  
                | Notes: |  | 
    | Classic IPA | No Profile Selected | 23 Litres | 1.059 | 1.011 | 6.32 | 44.83 | 4.22 °L | 9 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 30 Litres | Boil Time: 90 | Boil Gravity: 1.045 | Efficiency: 70 | Mash Thickness: 2.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 28 ° C | Priming Method: co2 | Priming Amount: 0.37 bar | Creation
                        Date: 1/24/2020 6:02 AM |  
                | Notes: |  | 
    | Awesome Recipe | American Stout | 5.5 Gallons | 1.05 | 1.012 | 4.87 | 0 | 13.47 °L | 8 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.036 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 5:11 AM |  
                | Notes: |  | 
    | Juicy Fruity Big Booty | Specialty IPA: New England IPA | 23 Litres | 1.067 | 1.014 | 6.98 | 12.47 | 5.62 °L | 8 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 60 | Boil Gravity: 1.062 | Efficiency: 85 | Mash Thickness: 3.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: co2 | Priming Amount: 0.59 bar | Creation
                        Date: 10/30/2025 2:40 PM |  
                | Notes: |  | 
    | Juicy Fruity 8 | American IPA | 10.75 Gallons | 1.086 | 1.022 | 8.43 | 59.1 | 30.52 °L | 8 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 15 Gallons | Boil Time: 90 | Boil Gravity: 1.062 | Efficiency: 67 | Mash Thickness: 1 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 6:40 PM |  
                | Notes: |  | 
    | HeberHaze IPA | American IPA | 5.5 Gallons | 1.061 | 1.01 | 6.69 | 57.73 | 5.02 °L | 8 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.052 | Efficiency: 68 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 6:50 PM |  
                | Notes: |  | 
    | California Common Ale | California Common | 11 Gallons | 1.052 | 1.013 | 5.07 | 0 | 9.6 °L | 8 | 0 |  | 
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                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.076 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 7:39 PM |  
                | Notes: |  | 
    | Down With Brown | American Amber Ale | 5 Gallons | 1.053 | 1.01 | 5.61 | 49.93 | 13.79 °L | 8 | 0 |  | 
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                            | Author: |   | JBWinchesterBrewingCompany |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.035 | Efficiency: 65 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 8:21 PM |  
                | Notes: |  | 
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