|
Bhk
|
Tropical Stout
|
5.5 Gallons |
1.004 |
1.001 |
0.41 |
0 |
5.62 °L
|
72 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:54 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
20 Litres |
1.035 |
1 |
4.58 |
19.28 |
2.4 °L
|
72 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 4:32 PM |
Notes: cereal mash :
broyer le riz et le melanger avec 0,4kg de pils, le chauffer a 70° pendant 15 minutes , puis le faire bouillir pendant 30 minutes en remuant tout le temps
ajouter au mash principal ensuite et poursuivre le mash pendant 20 minutes
fermentation : 14° pendant 8 jours
20° pendant 5 jours
lagering pendant 1 mois |
|
|
JG Dunkel
|
Munich Dunkel
|
10 Gallons |
1.054 |
1.014 |
5.18 |
23.29 |
15.74 °L
|
72 |
0 |
|
|
|
| Boil
Size: 16.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 4:45 PM |
| Notes: |
|
|
Tropical Fruit Wheat
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.013 |
5.09 |
20.94 |
4.28 °L
|
72 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 11:02 PM |
| Notes: |
|
|
3bbl Altbier
|
Altbier
|
115 Gallons |
10.997 |
2.121 |
4.71 |
29.39 |
12.13 °L
|
72 |
0 |
|
|
|
| Boil
Size: 128.8 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 4:49 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
10.5 Gallons |
1.071 |
1.019 |
6.75 |
23.55 |
31.4 °L
|
72 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 5:16 PM |
| Notes: |
|
|
Cervideza
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.28 |
23.29 |
3.27 °L
|
72 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 2:58 AM |
| Notes: |
|
|
Red Wedding Cider
|
English Cider
|
6 Gallons |
1.06 |
1.021 |
5.12 |
0 |
11.65 °L
|
72 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 1:13 AM |
| Notes: Ferm O add 4gr at yeast pitched. 4gr 2 days after fermentation starts. |
|
|
Pils, Riwaka Nectaron Nov 25
|
International Pale Lager
|
21 Litres |
1.056 |
1.011 |
5.96 |
44.78 |
4.28 °L
|
72 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2025 1:05 AM |
| Notes: Use 3 step lager mash and 90 min boil |
|
|
Awesome Recipe
|
Munich Dunkel
|
3.75 Gallons |
1.047 |
1.009 |
5.11 |
22.19 |
16.91 °L
|
72 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2025 7:05 PM |
| Notes: |
|
|
Octoberfest Lager
|
Festbier
|
16 Gallons |
1.057 |
1.01 |
6.2 |
22.4 |
4.52 °L
|
72 |
0 |
|
|
|
| Boil
Size: 19.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 8/17/2025 10:43 PM |
Notes: 3 day brewing process.
Day 1 - prep water for deoxygenation process.
Day 2 - Mash and bake grains for 3 hours at 350F in oven for simulated decoction mash (Keptinis process) for flavoring. Return mash (baked bread) to mash tun and recirculate to reheat.
Day 3 - Recirculate (vorlof) to reheat everything. Mash out temp at 170 and return to brew process as normal transferring to the boil kettle.
Color and flavor for the beer is going to come from the baked grains. (unable to be simulated in the brewery software. |
|
|
Vienna Lager
|
Vienna Lager
|
21.5 Litres |
1.052 |
1.013 |
5.08 |
22.06 |
9.61 °L
|
72 |
0 |
|
|
|
| Boil
Size: 25.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 7:40 PM |
| Notes: |
|
|
Yuengling Clone
|
American Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
15.21 |
10.76 °L
|
72 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/1/2025 5:47 PM |
| Notes: |
|
|
Bira Bar
|
Strong Bitter
|
40 Litres |
1.056 |
1.011 |
5.88 |
0 |
11.98 °L
|
72 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 5:20 AM |
| Notes: |
|
|
Beersoc Weissbier
|
Weissbier
|
16 Litres |
1.061 |
1.014 |
6.22 |
11.31 |
4.69 °L
|
72 |
0 |
|
|
|
| Boil
Size: 21.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 10:46 AM |
| Notes: |
|
|
BAVARIAN LAGER
|
International Pale Lager
|
26.5 Litres |
1.046 |
1.008 |
4.96 |
19.08 |
3.57 °L
|
72 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 2:38 AM |
| Notes: |
|
|
Leadboiler
|
Strong Bitter
|
200 Litres |
1.072 |
1.022 |
6.64 |
37.86 |
17.26 °L
|
72 |
0 |
|
|
|
| Boil
Size: 208.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 4:39 PM |
| Notes: |
|
|
Czech It Out Lager
|
Czech Pale Lager
|
6 Gallons |
1.048 |
1.008 |
5.23 |
29.9 |
3.04 °L
|
72 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 7:57 PM |
| Notes: |
|
|
Wolf Moon - American Schwarzbier
|
Schwarzbier
|
16 Gallons |
1.047 |
1.007 |
5.25 |
24.25 |
24.4 °L
|
72 |
0 |
|
|
|
| Boil
Size: 19.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 9/14/2025 1:42 PM |
| Notes: |
|
|
25-09-21_Maple Porter
|
Baltic Porter
|
5.5 Gallons |
1.069 |
1.012 |
7.44 |
34.01 |
27.46 °L
|
72 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2025 1:19 AM |
| Notes: Maple sap in lieu of water. Overnight mash. Mash in at 10:08 pm at 152.2 degrees. Mash out at 7:00 a.m at 138 degrees. |
|
|
|
|