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Pils, Riwaka Nectaron Nov 25

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday November 12th 2025

MoonKist IPA, 20 Gallons

by TedW

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 38

Pilsner Urquell

by Kaffe_koppen

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 44

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

46.2

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Gladfield - Pilsner Malt4.6 kg Pilsner Malt	37.7	1.93	82.1%
0.25 kg	Gladfield - Vienna Malt0.25 kg Vienna Malt	37.4	3.45	4.5%
0.25 kg	Gladfield - Gladiator Malt0.25 kg Gladiator Malt	37.3	3.6	4.5%
0.25 kg	Gladfield - Wheat Malt0.25 kg Wheat Malt	38.8	2.13	4.5%
0.25 kg	Gladfield - Sour Grapes Acid Malt0.25 kg Sour Grapes Acid Malt	12.4	2.03	4.5%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Riwaka25 g Riwaka Hops	Pellet	5.7	Boil	60 min	18.74	25%
20 g	Nectaron20 g Nectaron Hops	Pellet	11	Boil	20 min	17.52	20%
15 g	Riwaka15 g Riwaka Hops	Pellet	5.7	Boil	10 min	4.08	15%
40 g	Nectaron40 g Nectaron Hops	Pellet	11	Whirlpool at 80 °C	0 min	5.87	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Riwaka (Pellet) 40 g Riwaka (Pellet) Hops	22.82	40%
60 g	Nectaron (Pellet) 60 g Nectaron (Pellet) Hops	23.39	60%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	69 °C	67 °C	60 min
16 L	Fly Sparge	75 °C	75 °C	30 min
16.8 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Yeast Nutrient		Other	Mash	15 min.
1 each	Whirfloc tablet		Water Agt	Mash	15 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Ruakaka Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use 3 step lager mash and 90 min boil

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-12 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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