All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	735 Gallons	1.055	1.014	5.42	34.1	4.92 °L	74	0
Author: Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 3:45 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.024	1.006	2.38	0	2.25 °L	74	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 9:58 PM Notes:
Azz	No Profile Selected	23 Litres	1.009	1.002	0.88	0	1.32 °L	74	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:07 PM Notes:
Sss	No Profile Selected	23 Litres	1.007	1.002	0.72	0	31.95 °L	74	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:09 PM Notes:
The Magic Number	American IPA	7 Gallons	1.071	1.014	7.44	86.16	3.78 °L	73	1
Author: Lkutz Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 6:41 PM Notes:
Honey Badger	Specialty IPA: Rye IPA	5 Gallons	1.086	1.02	8.62	58.35	6.58 °L	73	1
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2012 6:18 PM Notes: add honey with 15 minutes remaining in boil
Tripel	Belgian Tripel	9 Litres	1.083	1.012	9.36	28.91	5.77 °L	73	0
Author: Boil Size: 14.64 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 9:54 PM Notes:
West Coast IPA	American IPA	76 Gallons	15.365	3.229	6.82	65.62	7.05 °L	73	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 5:56 PM Notes:
Hopzoil Test IPA	American IPA	5.5 Gallons	1.075	1.013	8.2	152.32	7.28 °L	73	0
Author: Kirk W Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 1:49 AM Notes: Hopzoil test batch. Will add hopzoil at kegging instead of standard dry hop methods. OG was a bit low at 1.068. Added 5ml Simcoe hops oil at kegging.
Tripel 2025	Belgian Tripel	55 Litres	1.072	1.007	8.54	28.58	4.06 °L	73	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 11:26 AM Notes: Substitute cane sugar with jaggery. Bottle with suitable brett/bacteria/sour mix and around 8g sugar per litre.
Awesome Recipe	Winter Seasonal Beer	5.25 Gallons	1.072	1.017	7.19	32.6	37.24 °L	73	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 6:52 PM Notes:
Hops Fun	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.017	5.89	60.68	5.9 °L	73	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 6:08 PM Notes: OG 1.055
Ghost Wolf Red Rye Ale	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.012	6.73	64.5	20.14 °L	73	1
Author: Battle Panda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 3:34 PM Notes:
IPA 6.5	American IPA	50 Litres	1.063	1.012	6.75	53.24	4.54 °L	73	0
Author: RODEO Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 7:26 PM Notes:
Big	American IPA	10 Litres	1.061	1.012	6.49	55	7.82 °L	73	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70.5 g Creation Date: 11/9/2025 5:12 AM Notes:
FT Cherry Sour	Fruit Lambic	500 Litres	1.05	1.009	5.45	10.2	3.58 °L	73	0
Author: TuckBrew Boil Size: 504.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 6:44 AM Notes: Fruit Lambic style but intention is to produce a Cherry Sour. Simple grain bill 70/30 malt/ malted wheat. Mash in at a low 45 degC and a quick beta-gluca rest (thought this would be a good idea given the wheat component - might even get some ferulic acid-4-VG action. Single main rest at 65. Boil for 1 hour. A small addition of TAS Cascade hop - more as a wave to the industry in Tasmania. This is not a hop forward or beer characterised by a hop profile. Plan to use Lallemand Wildbrew Philly Sour as the 'one stop' yeast solution and will update notes once tested! Hesitant to introduce lacto, brett, pedio into our brewery...! Cool to 24 deg C, ferment at 24 deg C Add cherries at around 48 hours after collection. Suggesting 20 kg/hl - 100 kg of cherries into our 5 hl FV... This recipe does not rely on the fruit born bacteria to sour - the Philly Sour will do its magic. Terminal gravity expected around 10 days. Chill back to 4-6 deg C. 'Mature' for 15 days - possible rack into a clean SV for maturation...? Not sure about filtration but do think we should carbonate to give this a bit of fizz...say 3 vol/vol?
New Pumpkin Ale	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.057	1.018	5.2	23.03	15.33 °L	73	0
Author: JFCoppola Boil Size: 4.51 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.55 Creation Date: 11/5/2025 3:57 PM Notes: Make a tinture of pumpkin spice. Vanilla bean and pumpkin spice below: Spice: 1 tablespoon of cinnamon, 1 teaspoon of ginger, 1 teaspoon of nutmeg, and 1/4 teaspoon of cloves. New Spice mixture: 3 Tablespoons (21g) ground cinnamon 2 teaspoons (5g) ground ginger 1 and 1/2 teaspoons (4g) ground nutmeg 1 teaspoon (3g) ground cloves 1 teaspoon (2g) ground allspice pinch ground black pepper (small pinch, less than 1/8 teaspoon)
SRM Graf	Saison	35 Gallons	1.051	1.008	5.77	29.48	4.99 °L	73	0
Author: Genus Brewing Boil Size: 37.39 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 7:57 PM Notes:
Sweet Dreams	Belgian Blond Ale	20.8 Litres	1.066	1.015	6.66	26.78	6.51 °L	73	0
Author: C-Hawk Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 7:07 PM Notes:
Belgian Saison, 251008	Saison	21 Litres	1.06	1.011	6.46	23.24	3.96 °L	73	0
Author: SOMA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 5:55 PM Notes:
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