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Awesome Recipe
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No Profile Selected |
735 Gallons |
1.055 |
1.014 |
5.42 |
34.1 |
4.92 °L
|
74 |
0 |
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| Boil
Size: 744 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 3:45 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.024 |
1.006 |
2.38 |
0 |
2.25 °L
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74 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 9:58 PM |
| Notes: |
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Azz
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No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.88 |
0 |
1.32 °L
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74 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:07 PM |
| Notes: |
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Sss
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No Profile Selected |
23 Litres |
1.007 |
1.002 |
0.72 |
0 |
31.95 °L
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74 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:09 PM |
| Notes: |
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The Magic Number
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American IPA
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7 Gallons |
1.071 |
1.014 |
7.44 |
86.16 |
3.78 °L
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73 |
1 |
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| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 6:41 PM |
| Notes: |
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Honey Badger
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Specialty IPA: Rye IPA
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5 Gallons |
1.086 |
1.02 |
8.62 |
58.35 |
6.58 °L
|
73 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2012 6:18 PM |
Notes:
add honey with 15 minutes remaining in boil |
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Tripel
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Belgian Tripel
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9 Litres |
1.083 |
1.012 |
9.36 |
28.91 |
5.77 °L
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73 |
0 |
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| Boil
Size: 14.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 9:54 PM |
| Notes: |
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West Coast IPA
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American IPA
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76 Gallons |
15.365 |
3.229 |
6.82 |
65.62 |
7.05 °L
|
73 |
0 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 5:56 PM |
Notes:
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Hopzoil Test IPA
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American IPA
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5.5 Gallons |
1.075 |
1.013 |
8.2 |
152.32 |
7.28 °L
|
73 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 1:49 AM |
| Notes: Hopzoil test batch. Will add hopzoil at kegging instead of standard dry hop methods. OG was a bit low at 1.068. Added 5ml Simcoe hops oil at kegging. |
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Tripel 2025
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Belgian Tripel
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55 Litres |
1.072 |
1.007 |
8.54 |
28.58 |
4.06 °L
|
73 |
0 |
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| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 11:26 AM |
Notes: Substitute cane sugar with jaggery.
Bottle with suitable brett/bacteria/sour mix and around 8g sugar per litre. |
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Awesome Recipe
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Winter Seasonal Beer
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5.25 Gallons |
1.072 |
1.017 |
7.19 |
32.6 |
37.24 °L
|
73 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 6:52 PM |
| Notes: |
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Hops Fun
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Specialty IPA: New England IPA
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5.5 Gallons |
1.061 |
1.017 |
5.89 |
60.68 |
5.9 °L
|
73 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 6:08 PM |
Notes: OG 1.055
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Ghost Wolf Red Rye Ale
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Specialty IPA: Red IPA
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5.5 Gallons |
1.063 |
1.012 |
6.73 |
64.5 |
20.14 °L
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73 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 3:34 PM |
| Notes: |
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IPA 6.5
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American IPA
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50 Litres |
1.063 |
1.012 |
6.75 |
53.24 |
4.54 °L
|
73 |
0 |
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| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 7:26 PM |
| Notes: |
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Big
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American IPA
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10 Litres |
1.061 |
1.012 |
6.49 |
55 |
7.82 °L
|
73 |
0 |
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| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 70.5 g |
Creation
Date: 11/9/2025 5:12 AM |
| Notes: |
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FT Cherry Sour
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Fruit Lambic
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500 Litres |
1.05 |
1.009 |
5.45 |
10.2 |
3.58 °L
|
73 |
0 |
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| Boil
Size: 504.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 6:44 AM |
Notes: Fruit Lambic style but intention is to produce a Cherry Sour.
Simple grain bill 70/30 malt/ malted wheat.
Mash in at a low 45 degC and a quick beta-gluca rest (thought this would be a good idea given the wheat component - might even get some ferulic acid-4-VG action.
Single main rest at 65.
Boil for 1 hour.
A small addition of TAS Cascade hop - more as a wave to the industry in Tasmania. This is not a hop forward or beer characterised by a hop profile.
Plan to use Lallemand Wildbrew Philly Sour as the 'one stop' yeast solution and will update notes once tested!
Hesitant to introduce lacto, brett, pedio into our brewery...!
Cool to 24 deg C, ferment at 24 deg C
Add cherries at around 48 hours after collection. Suggesting 20 kg/hl - 100 kg of cherries into our 5 hl FV...
This recipe does not rely on the fruit born bacteria to sour - the Philly Sour will do its magic.
Terminal gravity expected around 10 days.
Chill back to 4-6 deg C.
'Mature' for 15 days - possible rack into a clean SV for maturation...?
Not sure about filtration but do think we should carbonate to give this a bit of fizz...say 3 vol/vol?
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New Pumpkin Ale
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Spice, Herb, or Vegetable Beer
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3.5 Gallons |
1.057 |
1.018 |
5.2 |
23.03 |
15.33 °L
|
73 |
0 |
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| Boil
Size: 4.51 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.55 |
Creation
Date: 11/5/2025 3:57 PM |
Notes: Make a tinture of pumpkin spice.
Vanilla bean and pumpkin spice below:
Spice: 1 tablespoon of cinnamon, 1 teaspoon of ginger, 1 teaspoon of nutmeg, and 1/4 teaspoon of cloves.
New Spice mixture:
3 Tablespoons (21g) ground cinnamon
2 teaspoons (5g) ground ginger
1 and 1/2 teaspoons (4g) ground nutmeg
1 teaspoon (3g) ground cloves
1 teaspoon (2g) ground allspice
pinch ground black pepper (small pinch, less than 1/8 teaspoon) |
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SRM Graf
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Saison
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35 Gallons |
1.051 |
1.008 |
5.77 |
29.48 |
4.99 °L
|
73 |
0 |
|
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| Boil
Size: 37.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 7:57 PM |
| Notes: |
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Sweet Dreams
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Belgian Blond Ale
|
20.8 Litres |
1.066 |
1.015 |
6.66 |
26.78 |
6.51 °L
|
73 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 7:07 PM |
| Notes: |
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Belgian Saison, 251008
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Saison
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21 Litres |
1.06 |
1.011 |
6.46 |
23.24 |
3.96 °L
|
73 |
0 |
|
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Author:
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SOMA
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 5:55 PM |
| Notes: |
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