Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Cascade350 g Cascade Hops |
|
Pellet |
7 |
Boil
|
55 min |
10.2 |
100% |
|
350 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
350 g |
Cascade (Pellet) 350 g Cascade (Pellet) Hops |
|
10.2 |
100% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
375 L |
Mash In |
Strike |
48 °C |
45 °C |
10 min |
|
|
Beta-Glucanase Rest |
Infusion |
45 °C |
45 °C |
15 min |
|
|
Temp Rise 1 |
Temperature |
45 °C |
65 °C |
20 min |
|
|
Beta-Alpha Rest |
Infusion |
65 °C |
65 °C |
60 min |
|
|
Temp Rise 2 |
Temperature |
65 °C |
75 °C |
10 min |
|
|
Mash Off |
Infusion |
75 °C |
75 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
Fruit Lambic style but intention is to produce a Cherry Sour.
Simple grain bill 70/30 malt/ malted wheat.
Mash in at a low 45 degC and a quick beta-gluca rest (thought this would be a good idea given the wheat component - might even get some ferulic acid-4-VG action.
Single main rest at 65.
Boil for 1 hour.
A small addition of TAS Cascade hop - more as a wave to the industry in Tasmania. This is not a hop forward or beer characterised by a hop profile.
Plan to use Lallemand Wildbrew Philly Sour as the 'one stop' yeast solution and will update notes once tested!
Hesitant to introduce lacto, brett, pedio into our brewery...!
Cool to 24 deg C, ferment at 24 deg C
Add cherries at around 48 hours after collection. Suggesting 20 kg/hl - 100 kg of cherries into our 5 hl FV...
This recipe does not rely on the fruit born bacteria to sour - the Philly Sour will do its magic.
Terminal gravity expected around 10 days.
Chill back to 4-6 deg C.
'Mature' for 15 days - possible rack into a clean SV for maturation...?
Not sure about filtration but do think we should carbonate to give this a bit of fizz...say 3 vol/vol?
Last Updated and Sharing
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- Last Updated: 2025-11-14 06:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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