|
Yuengling Clone
|
American Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
15.21 |
10.76 °L
|
73 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/1/2025 5:47 PM |
| Notes: |
|
|
Summer Squeeze Lemon Shandy
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.008 |
4.97 |
16.86 |
4.04 °L
|
73 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 5:20 PM |
Notes: Description from Northern Brewer:
Shining with a slightly hazy, golden radiance and topped with fluffy clouds of brilliant white foam, Summer Squeeze Lemon Shandy delivers a refreshing slice of summertime in every sip! Like a trip to the corner lemonade stand – with a deliciously grown-up detour – this shandy combines an all-American style wheat beer with a heaping dose of real crystallized lemon. The result is an incredibly refreshing session-strength ale featuring the tang of freshly-squeezed lemonade without the sugary sweetness. Perfect for any outdoor activity, from swimming holes to sandlot pickup games, Summer Squeeze Lemon Shandy is a great go-to, whether you’re looking for a fun, easy-going seasonal fling, or summery brew so refreshing, you’re happy to sip it all year long.
O.G.: 1.045, READY in 6 WEEKS
Suggested fermentation schedule:
2 weeks primary
1-2 weeks secondary
1-2 weeks bottle conditioning
MASH SCHEDULE:
SINGLE INFUSION:
Sacch' Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes (optional)
BOIL ADDITIONS & TIMES:
1.0 oz. Crystal hops (60 min.)
YEAST:
DRY YEAST (default):
Fermentis Safale US-05 (optimum temperature: 59° F - 75° F)
LIQUID YEAST OPTION:
Omega OYL-002 American Wheat (optimum temperature 58° F - 74° F)
-or-
Wyeast 1010 American Wheat (optimum temperature 58° F - 74° F)
BOTTLING:
corn sugar (use priming calculator based on beer style and temperature)
12g crystallized lemon |
|
|
Aussie Lager
|
Märzen
|
20.8 Litres |
1.05 |
1.008 |
5.56 |
22.01 |
9.67 °L
|
73 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 12:31 AM |
| Notes: |
|
|
Crisp Sour Gueuze
|
Gueuze
|
28.5 Litres |
1.041 |
1.009 |
4.2 |
6.04 |
3.94 °L
|
73 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/3/2026 12:56 PM |
Notes: Brewed on 03/01/2026
Refractometer 11.8
Fermentation: Short lag phase (bubbling 04/01/2026)
Final gravity achieved. Refractometer 7.1 on (07/01/2026)
Trub dump / ALDC (1.5ml) / Super F (20ml) / temperature drop to 10C (09/01/2026)
Kegged early due to burnt out immersion probe (11/01/2026)
Yield approx 26 litres
Considering flavour additions chilli / ginger
Other additions: Trizyme 2ml
|
|
|
Majorens Jul 2026
|
Czech Amber Lager
|
25 Litres |
1.056 |
1.012 |
5.83 |
20.29 |
12.93 °L
|
73 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 1:44 PM |
Notes: Ended up with 1058.
Beer was slightly on the light side, so I added som trieacle for color |
|
|
IPL
|
International Pale Lager
|
57 Litres |
1.042 |
1.01 |
4.09 |
62.84 |
4.84 °L
|
73 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:44 PM |
| Notes: |
|
|
Winter Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.008 |
6.49 |
50.18 |
22.38 °L
|
73 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 8:10 PM |
| Notes: |
|
|
3bbl Altbier
|
Altbier
|
115 Gallons |
10.997 |
2.121 |
4.71 |
29.39 |
12.13 °L
|
73 |
0 |
|
|
|
| Boil
Size: 128.8 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 4:49 PM |
| Notes: |
|
|
Cervideza
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.28 |
23.29 |
3.27 °L
|
73 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 2:58 AM |
| Notes: |
|
|
Red Wedding Cider
|
English Cider
|
6 Gallons |
1.06 |
1.021 |
5.12 |
0 |
11.65 °L
|
73 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 1:13 AM |
| Notes: Ferm O add 4gr at yeast pitched. 4gr 2 days after fermentation starts. |
|
|
Octoberfest Lager
|
Festbier
|
16 Gallons |
1.057 |
1.01 |
6.2 |
22.4 |
4.52 °L
|
73 |
0 |
|
|
|
| Boil
Size: 19.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 8/17/2025 10:43 PM |
Notes: 3 day brewing process.
Day 1 - prep water for deoxygenation process.
Day 2 - Mash and bake grains for 3 hours at 350F in oven for simulated decoction mash (Keptinis process) for flavoring. Return mash (baked bread) to mash tun and recirculate to reheat.
Day 3 - Recirculate (vorlof) to reheat everything. Mash out temp at 170 and return to brew process as normal transferring to the boil kettle.
Color and flavor for the beer is going to come from the baked grains. (unable to be simulated in the brewery software. |
|
|
Renaissance
|
English IPA
|
23 Litres |
1.053 |
1.014 |
5.18 |
38.81 |
8.27 °L
|
73 |
2 |
|
|
|
| Boil
Size: 27.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 7:21 PM |
| Notes: |
|
|
Low Alcohol Weizen 0.53%
|
Weizen/Weissbier
|
20.8 Litres |
1.016 |
1.004 |
1.55 |
0 |
1.56 °L
|
73 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 3:36 AM |
| Notes: |
|
|
Lager (elsecretodelacerveza)
|
Czech Pale Lager
|
20 Litres |
1.051 |
1.008 |
5.67 |
31.85 |
3.95 °L
|
73 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 10/11/2025 10:28 AM |
| Notes: |
|
|
Construct Of Quality
|
Munich Helles
|
38 Litres |
1.049 |
1.01 |
5.13 |
0 |
3.35 °L
|
73 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 2:36 PM |
| Notes: |
|
|
Winter Pilsner
|
German Pils
|
4.25 Gallons |
1.049 |
1.013 |
4.8 |
32.64 |
3.07 °L
|
73 |
0 |
|
|
|
| Boil
Size: 5.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 11:22 PM |
| Notes: |
|
|
Czech It Out Lager
|
Czech Pale Lager
|
6 Gallons |
1.048 |
1.008 |
5.23 |
29.9 |
3.04 °L
|
73 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 7:57 PM |
| Notes: |
|
|
Munich Helles II
|
Munich Helles
|
5 Gallons |
1.049 |
1.012 |
4.86 |
0 |
4.24 °L
|
73 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 9:35 PM |
| Notes: |
|
|
Oscarfest 2026
|
Märzen
|
6 Gallons |
1.063 |
1.011 |
6.85 |
21.82 |
15.35 °L
|
73 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 10:58 AM |
| Notes: |
|
|
Munich Dunkle
|
Munich Dunkel
|
6.6 Gallons |
1.053 |
1.013 |
5.26 |
18.74 |
21.26 °L
|
73 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 1:52 PM |
| Notes: |
|
|
|
|