Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
2.8 |
Boil
|
30 min |
4.43 |
57.1% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.46 |
42.9% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops |
|
4.43 |
57.1% |
|
15 g |
Hallertau Hersbrucker (Pellet) 15 g Hallertau Hersbrucker (Pellet) Hops |
|
2.46 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
15 L |
|
Sparge |
70 °C |
70 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
|
Yeast
|
- Crisp Sour
|
|
Amount:
|
25 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Dortmund (historic)
"Crisp Sour Gueuze" Gueuze beer recipe by DaveyH. All Grain, ABV 4.99%, IBU 6.89, SRM 4.43, Fermentables: (Maris Otter Pale, Wheat Malt, Bohemian Pilsner, Acidulated Malt) Hops: (Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-03 12:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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