|
Bazga Lager
|
No Profile Selected |
150 Litres |
1.044 |
1.011 |
4.32 |
19.69 |
2.96 °L
|
72 |
0 |
|
|
|
| Boil
Size: 159.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 5:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.057 |
1.014 |
5.59 |
0 |
3.61 °L
|
72 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 3:34 AM |
| Notes: |
|
|
Crazy Hazy NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.057 |
1.017 |
5.21 |
36.23 |
4.44 °L
|
71 |
0 |
|
|
|
| Boil
Size: 23.31 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 7:32 PM |
Notes: 19°C 5-6 nap
22°C 2 nap
Alt1:
Beoltás 18 fokon, 19 fokon erjesszük 5 napot. Emeljünk napi 1 fokot 23 ig és tartsuk ott amíg befejezi.
Alt2:
20°C 5 nap
22°C 1 nap
Első hidekomló High krausennél (1-2 nap után)
Második hidegkomlózás cold crash előtt 2 nappal. |
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Korean Neipa
|
Specialty IPA: New England IPA
|
16 Litres |
1.076 |
1.015 |
7.99 |
48.68 |
4.65 °L
|
71 |
0 |
|
|
|
| Boil
Size: 22.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 88.9 g |
Creation
Date: 12/22/2025 12:48 PM |
| Notes: |
|
|
All Out Brunch Stout
|
American Porter
|
5.5 Gallons |
1.076 |
1.019 |
7.5 |
52.9 |
49.64 °L
|
71 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 11:43 AM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
58.4 |
4.16 °L
|
71 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 10:48 PM |
| Notes: |
|
|
UK
|
American Amber Ale
|
300 Litres |
1.043 |
1.011 |
4.23 |
24.82 |
8.27 °L
|
71 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 5:57 AM |
| Notes: |
|
|
1350
|
American Amber Ale
|
1200 Litres |
1.05 |
1.01 |
5.3 |
44.41 |
3.42 °L
|
71 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 5:56 AM |
| Notes: |
|
|
HappyLess IPA
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.97 |
53.69 |
4.72 °L
|
71 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 6:01 PM |
| Notes: |
|
|
Torpedo IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.6 |
42.66 |
9.03 °L
|
71 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/9/2025 5:25 PM |
| Notes: |
|
|
Eddie Fitz
|
American Porter
|
3.5 Gallons |
1.065 |
1.015 |
6.52 |
35.26 |
50 °L
|
71 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/7/2025 1:29 PM |
| Notes: |
|
|
Chocolate PB Milk Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.077 |
1.024 |
6.84 |
29.35 |
36.53 °L
|
71 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 7:07 PM |
Notes: Adjunct: 3 - ounces Jaspers natural PB Flavoring.
mash at 152
Submit in comps at 30A |
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|
Amber 2025
|
American Amber Ale
|
4 Gallons |
1.044 |
1.011 |
4.32 |
0 |
12.14 °L
|
71 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 3:44 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.011 |
6.27 |
34.92 |
40.75 °L
|
71 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 1:04 PM |
| Notes: |
|
|
East Coast Imperial IPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.084 |
1.015 |
9.06 |
98.73 |
8.11 °L
|
71 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 7:36 PM |
| Notes: |
|
|
Stout
|
American Stout
|
105 Gallons |
1.053 |
1.013 |
5.33 |
0 |
22.8 °L
|
71 |
0 |
|
|
|
| Boil
Size: 107.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 2:15 AM |
| Notes: |
|
|
October Ipa
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.57 |
87.57 |
4.37 °L
|
71 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 1:03 AM |
| Notes: |
|
|
Amber Ale 1
|
American Amber Ale
|
3 Gallons |
1.05 |
1.01 |
5.23 |
44.54 |
13.94 °L
|
71 |
0 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 1:31 AM |
| Notes: |
|
|
Downer Ave
|
American Amber Ale
|
250 Gallons |
1.047 |
1.008 |
5.11 |
27.46 |
16.27 °L
|
71 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 7:00 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
7 Gallons |
1.071 |
1.018 |
6.95 |
64.25 |
7.84 °L
|
71 |
1 |
|
|
|
| Boil
Size: 9.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 7:38 PM |
| Notes: |
|
|
|
|