|
It’s A Little Short..
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Standard American Lager
|
186 Gallons |
1.051 |
1.008 |
5.61 |
17.98 |
3.65 °L
|
71 |
0 |
|
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Author:
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The Eldo
|
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| Boil
Size: 200 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:21 AM |
| Notes: |
|
|
IPA
|
American IPA
|
300 Litres |
1.066 |
1.016 |
6.57 |
40.77 |
4.62 °L
|
71 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 8:23 AM |
| Notes: |
|
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Quick Wisco Best Ipa
|
No Profile Selected |
280 Gallons |
16.608 |
3.476 |
7.15 |
31.02 |
3.58 °L
|
71 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 3:02 AM |
| Notes: |
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|
Hefeweizen
|
Weizen/Weissbier
|
230 Litres |
1.051 |
1.011 |
5.26 |
10.99 |
5.75 °L
|
71 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 9:56 AM |
Notes: Calcium: 50 ppm
Sodium: 5 ppm
Sulfates: 55 ppm
Chloride: 60 ppm
Step mash:
Fereulic rest 43c 20min
64c 40min
74c 30min
mash out at 76c |
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Czech Lager
|
Czech Dark Lager
|
12 Gallons |
1.056 |
1.014 |
5.52 |
23.32 |
22.44 °L
|
71 |
1 |
|
|
|
| Boil
Size: 15.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 3:49 AM |
| Notes: |
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Crisp Sour Gueuze
|
Gueuze
|
28.5 Litres |
1.041 |
1.009 |
4.2 |
6.04 |
3.94 °L
|
71 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/3/2026 12:56 PM |
Notes: Brewed on 03/01/2026
Refractometer 11.8
Fermentation: Short lag phase (bubbling 04/01/2026)
Final gravity achieved. Refractometer 7.1 on (07/01/2026)
Trub dump / ALDC (1.5ml) / Super F (20ml) / temperature drop to 10C (09/01/2026)
Kegged early due to burnt out immersion probe (11/01/2026)
Yield approx 26 litres
Considering flavour additions chilli / ginger
Other additions: Trizyme 2ml
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Mexi Pilsner
|
Munich Helles
|
23 Litres |
1.057 |
1.013 |
5.81 |
18.82 |
3.6 °L
|
71 |
0 |
|
|
|
| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 12/27/2025 2:15 PM |
| Notes: |
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Tepache (Alma) NA...kinda
|
Fruit Beer
|
17 Gallons |
4.647 |
2.001 |
1.37 |
0 |
2.91 °L
|
71 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 4.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 7:37 PM |
| Notes: |
|
|
American Lager 3
|
American Lager
|
6 Gallons |
1.05 |
1.012 |
5 |
11.48 |
4.5 °L
|
71 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 12/2/2025 11:34 AM |
Notes:
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Chocolate Apricot Sour
|
Fruit Lambic
|
5.5 Gallons |
1.06 |
1.007 |
6.97 |
0 |
16.66 °L
|
71 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/1/2025 6:45 PM |
| Notes: |
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Couch House Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
33.88 |
20.99 °L
|
71 |
0 |
|
|
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:19 PM |
| Notes: |
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Imperial Russian Rye Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.83 |
61.13 |
48.14 °L
|
71 |
1 |
|
|
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| Boil
Size: 8.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 10:37 PM |
| Notes: |
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Red Rye Ipa
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.011 |
6.18 |
62.07 |
11.91 °L
|
71 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:40 PM |
Notes: brew 11/6/25 og 1.058
keg 11/19 |
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Renaissance
|
English IPA
|
23 Litres |
1.053 |
1.014 |
5.18 |
38.81 |
8.27 °L
|
71 |
2 |
|
|
|
| Boil
Size: 27.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 7:21 PM |
| Notes: |
|
|
DC103 Black Ale
|
Dry Stout
|
270 Litres |
1.048 |
1.011 |
4.74 |
10.05 |
31.66 °L
|
71 |
0 |
|
|
|
| Boil
Size: 275.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 12:23 PM |
| Notes: |
|
|
GERMAN LAGER
|
German Pilsner (Pils)
|
235 Litres |
1.055 |
1.014 |
5.38 |
32.92 |
5.81 °L
|
71 |
0 |
|
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Author:
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| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14.5 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/16/2025 7:48 PM |
| Notes: |
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Dark Lager
|
Czech Dark Lager
|
10 Litres |
1.047 |
1.008 |
5.11 |
30.75 |
29.3 °L
|
71 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 7:00 AM |
| Notes: |
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Coffee Red Ale 40 G
|
American Pale Ale
|
40 Gallons |
1.061 |
1.015 |
5.97 |
25.83 |
22.74 °L
|
71 |
0 |
|
|
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 2:23 PM |
| Notes: |
|
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Pug Bros Red Stripe Clone
|
Light American Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.41 |
16.55 |
2.65 °L
|
71 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 3:27 PM |
Notes: Process
Mash: 148–150°F (64–65°C) for 60 minutes (light, dry body).
Boil: 60 minutes, add hops as above.
Ferment: Pitch a healthy yeast starter, ferment cool and slow.
Lager: After fermentation, lager for at least 4 weeks cold for crispness.
Carbonate: 2.5–2.7 vols CO₂ (crisp and refreshing). |
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Trickdickamos
|
Robust Porter
|
7 Gallons |
1.065 |
1.015 |
6.47 |
28.45 |
28.93 °L
|
71 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 3.4 oz |
Creation
Date: 9/29/2025 2:00 PM |
| Notes: |
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