All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It’s A Little Short..	Standard American Lager	186 Gallons	1.051	1.008	5.61	17.98	3.65 °L	71	0
Author: The Eldo Boil Size: 200 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:21 AM Notes:
IPA	American IPA	300 Litres	1.066	1.016	6.57	40.77	4.62 °L	71	0
Author: Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 8:23 AM Notes:
Quick Wisco Best Ipa	No Profile Selected	280 Gallons	16.608	3.476	7.15	31.02	3.58 °L	71	0
Author: ConnorBarleywine Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 3:02 AM Notes:
Hefeweizen	Weizen/Weissbier	230 Litres	1.051	1.011	5.26	10.99	5.75 °L	71	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 9:56 AM Notes: Calcium: 50 ppm Sodium: 5 ppm Sulfates: 55 ppm Chloride: 60 ppm Step mash: Fereulic rest 43c 20min 64c 40min 74c 30min mash out at 76c
Czech Lager	Czech Dark Lager	12 Gallons	1.056	1.014	5.52	23.32	22.44 °L	71	1
Author: MTSabo Boil Size: 15.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 3:49 AM Notes:
Crisp Sour Gueuze	Gueuze	28.5 Litres	1.041	1.009	4.2	6.04	3.94 °L	71	0
Author: DaveyH Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/3/2026 12:56 PM Notes: Brewed on 03/01/2026 Refractometer 11.8 Fermentation: Short lag phase (bubbling 04/01/2026) Final gravity achieved. Refractometer 7.1 on (07/01/2026) Trub dump / ALDC (1.5ml) / Super F (20ml) / temperature drop to 10C (09/01/2026) Kegged early due to burnt out immersion probe (11/01/2026) Yield approx 26 litres Considering flavour additions chilli / ginger Other additions: Trizyme 2ml
Mexi Pilsner	Munich Helles	23 Litres	1.057	1.013	5.81	18.82	3.6 °L	71	0
Author: Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/27/2025 2:15 PM Notes:
Tepache (Alma) NA...kinda	Fruit Beer	17 Gallons	4.647	2.001	1.37	0	2.91 °L	71	0
Author: COOPaleworks Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 4.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 7:37 PM Notes:
American Lager 3	American Lager	6 Gallons	1.05	1.012	5	11.48	4.5 °L	71	1
Author: catamount6275 Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 12/2/2025 11:34 AM Notes:
Chocolate Apricot Sour	Fruit Lambic	5.5 Gallons	1.06	1.007	6.97	0	16.66 °L	71	0
Author: chilliard27@gmail.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/1/2025 6:45 PM Notes:
Couch House Pale Ale	Blonde Ale	5.5 Gallons	1.051	1.013	5.04	33.88	20.99 °L	71	0
Author: bryron Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:19 PM Notes:
Imperial Russian Rye Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.025	9.83	61.13	48.14 °L	71	1
Author: Tadpole2085 Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 10:37 PM Notes:
Red Rye Ipa	No Profile Selected	5.5 Gallons	1.058	1.011	6.18	62.07	11.91 °L	71	0
Author: meathead Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:40 PM Notes: brew 11/6/25 og 1.058 keg 11/19
Renaissance	English IPA	23 Litres	1.053	1.014	5.18	38.81	8.27 °L	71	2
Author: Filtonian Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 7:21 PM Notes:
DC103 Black Ale	Dry Stout	270 Litres	1.048	1.011	4.74	10.05	31.66 °L	71	0
Author: Boil Size: 275.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 12:23 PM Notes:
GERMAN LAGER	German Pilsner (Pils)	235 Litres	1.055	1.014	5.38	32.92	5.81 °L	71	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/16/2025 7:48 PM Notes:
Dark Lager	Czech Dark Lager	10 Litres	1.047	1.008	5.11	30.75	29.3 °L	71	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 7:00 AM Notes:
Coffee Red Ale 40 G	American Pale Ale	40 Gallons	1.061	1.015	5.97	25.83	22.74 °L	71	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 2:23 PM Notes:
Pug Bros Red Stripe Clone	Light American Lager	5.5 Gallons	1.043	1.01	4.41	16.55	2.65 °L	71	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 3:27 PM Notes: Process Mash: 148–150°F (64–65°C) for 60 minutes (light, dry body). Boil: 60 minutes, add hops as above. Ferment: Pitch a healthy yeast starter, ferment cool and slow. Lager: After fermentation, lager for at least 4 weeks cold for crispness. Carbonate: 2.5–2.7 vols CO₂ (crisp and refreshing).
Trickdickamos	Robust Porter	7 Gallons	1.065	1.015	6.47	28.45	28.93 °L	71	0
Author: Battle Panda Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 9/29/2025 2:00 PM Notes:
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