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red rye ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday November 6th 2025

Petes Wicked Winter Clone

by Farmer_Al

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

62.1

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Prairie Malt - Two-Row Pale10 lb Two-Row Pale	39.1	2	80.8%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	8.1%
2 oz	German - Chocolate Rye2 oz Chocolate Rye	31	240	1%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	6.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	40 min	37.27	33.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	9.89	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	20 min	12.86	16.7%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	2 min	0.66	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	2 min	1.38	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Leaf/Whole)	50.13	50%
1 oz	Centennial (Leaf/Whole)	11.27	33.4%
0.50 oz	Mount Hood (Leaf/Whole)	0.66	16.7%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brew 11/6/25 og 1.058
keg 11/19

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-19 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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