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Dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday October 12th 2025

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

30.8

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Weyermann - Pilsner900 g Pilsner	36	1.5	48.8%
675 g	Weyermann - Munich Type I675 g Munich Type I	38	6	36.6%
90 g	German - CaraMunich III90 g CaraMunich III	34	57	4.9%
135 g	German - Carafa II135 g Carafa II	32	425	7.3%
45 g	German - Carafa III45 g Carafa III	32	535	2.4%
1,845 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	21.49	26.3%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	30 min	5.39	36.8%
7 g	Saaz7 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	3.86	36.8%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	21.49	26.3%
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	5.39	36.8%
7 g	Saaz (Leaf/Whole) 7 g Saaz (Leaf/Whole) Hops	3.86	36.8%
19 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	69 °C	68 °C	60 min
8 L	Fly Sparge	75 °C	74 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-12 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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