Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
10.99 |
100% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
182.5 L |
|
Infusion |
73 °C |
67 °C |
60 min |
|
|
|
Temperature |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Munich (decarbonated)
Notes
Calcium: 50 ppm
Sodium: 5 ppm
Sulfates: 55 ppm
Chloride: 60 ppm
Step mash:
Fereulic rest 43c 20min
64c 40min
74c 30min
mash out at 76c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-09 07:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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