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IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday January 25th 2026

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

40.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Great Western - Premium 2-Row55 kg Premium 2-Row	37	2	64.7%
25 kg	Crisp Malting - Europils Malt25 kg Europils Malt	37.5	1.87	29.4%
5 kg	Weyermann - Munich Type I5 kg Munich Type I	38	6	5.9%
85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	12.1	Boil	60 min	27.6	17.6%
300 g	Citra300 g Citra Hops	Leaf/Whole	12.8	Boil	15 min	13.17	17.6%
200 g	Cascade200 g Cascade Hops	Pellet	6.4	Boil	0 min		11.8%
300 g	Mosaic300 g Mosaic Hops	Pellet	11.1	Boil	0 min		17.6%
300 g	Centennial300 g Centennial Hops	Pellet	8.5	Dry Hop	3 days		17.6%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		17.6%
1,700 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	27.6	17.6%
300 g	Citra (Leaf/Whole) 300 g Citra (Leaf/Whole) Hops	13.17	17.6%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops		11.8%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops		17.6%
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops		17.6%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops		17.6%
1,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
212 L	Strike	74 °C	67 °C	60 min
170 L	Fly Sparge	75 °C	--	--
Starting Grain Temp: 3 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22.2 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1694 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-25 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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