All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.057	1.014	5.59	0	3.61 °L	72	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 3:34 AM Notes:
Awesome Recipe	No Profile Selected	325 Gallons	1.056	1.014	5.53	0	3.9 °L	72	0
Author: Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 12:28 PM Notes:
Bazga Lager	No Profile Selected	150 Litres	1.044	1.011	4.32	19.69	2.96 °L	72	0
Author: Boil Size: 159.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 5:52 AM Notes:
MOCT	No Profile Selected	5.5 Gallons	1.045	1.011	4.46	0	5.56 °L	72	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 12:07 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.059	1.015	5.86	0	4.5 °L	72	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 5:18 PM Notes:
Classic Oktoberfest Märzen	No Profile Selected	5 Gallons	1.066	1.011	7.16	25.5434	10.7 °L	72	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/16/2025 11:57 PM Notes: 1.Mash: Heat 4.5 gallons (17 L) of water to strike at 161^{\circ}F (72^{\circ}C). Mash in your crushed grains, stirring to avoid dough balls. The temperature should stabilize at 152^{\circ}F (67^{\circ}C). Hold this temperature for 60 minutes. 2. Mash Out & Sparge: After the 60-minute mash, raise the temperature of the mash to 168^{\circ}F (76^{\circ}C) and hold for 10 minutes. This is the mash-out, which stops enzymatic activity. Sparge (rinse) the grains with approximately 4 gallons (15 L) of 168^{\circ}F (76^{\circ}C) water, or until you have collected about 6.5 gallons (24.6 L) of wort in your kettle. 3. Boil (60 Minutes): Bring the wort to a rolling boil. @ 60 minutes: Add the 1.5 oz bittering hop addition. @ 15 minutes: Add the 0.5 oz flavor hop addition and your Irish Moss or Whirlfloc tablet. @ 10 minutes: Add the yeast nutrient. @ 0 minutes: Turn off the heat. 4. Chill: Chill the wort as rapidly as possible to your yeast pitching temperature, ideally around 48-50^{\circ}F (9-10^{\circ}C). An immersion chiller or counterflow chiller is essential for this. 5. Fermentation (The Most Important Step!): Transfer the chilled wort to a sanitized fermenter, leaving the trub (sediment) behind. Aerate the wort thoroughly by splashing or using an aeration stone. Pitch your yeast. If you made a starter, decant the liquid off the top and pitch the yeast slurry. Primary Fermentation: Ferment at a constant 50^{\circ}F (10^{\circ}C) for about 2 weeks, or until fermentation activity significantly slows. Diacetyl Rest: After primary fermentation, raise the temperature to 65^{\circ}F (18^{\circ}C) and hold for 2-3 days. This allows the yeast to clean up diacetyl, a compound that can taste like butter or butterscotch. Lagering: After the diacetyl rest, transfer the beer to a secondary vessel (like a carboy or keg) and slowly lower the temperature by about 5^{\circ}F (3^{\circ}C) per day until it reaches 34-38^{\circ}F (1-3^{\circ}C). Let the beer lager at this cold temperature for at least 4 to 6 weeks. Patience here is rewarded with a much smoother, cleaner beer. 6. Kegging / Bottling: After the lagering period, gently transfer the beer to a keg or bottling bucket. Kegging: Force carbonate to approx. 2.5 volumes of CO_2. Bottling: Prime with corn sugar and bottle condition for at least 3 weeks at room temperature before refrigerating.
Hootenanny Brew	No Profile Selected	5 Gallons	1.071	1.013	7.54	61.54	7.08 °L	72	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 4:41 AM Notes:
Sightless Swine (Blind Pig Tribute)	American IPA	6.5 Gallons	1.058	1.014	5.83	58.83	5.73 °L	71	0
Author: CthulhuBrew33 Boil Size: 8.82 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/14/2026 12:39 AM Notes:
Awesome Recipe	American IPA	13.5 Gallons	1.036	1.009	3.5	0	2.73 °L	71	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:14 PM Notes:
PRUEBA PORTER	American Porter	20 Litres	1.051	1.012	5.13	14.85	27.18 °L	71	0
Author: Boil Size: 28.88 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 1/15/2026 1:12 AM Notes:
Sad Dad's Podpiwek (1-Gallon)	Alternative Grain Beer	1 Gallons	1.027	1.002	3.3	4.39	9.56 °L	71	0
Author: Boil Size: 1.38 Gallons Boil Time: 15 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 4:16 PM Notes: 1. Bring 1.38-gallons of water to a boil in kettle. 2. Add grain coffee to water; stir until foam disappears. 3. Add turbinado sugar; stir until absorbed. 4. Add hops 5-minutes before end of boil. 5. Strain wort to remove solids. 6. Cool wort to 70F. 7. Dissolve brewer's yeast separately in .25 cups of water, let rest for 15-minutes. 8. Add dissolved yeast to wort, stir well. 9. Rack immediately to bottles. 10. Bottle ferment at room temperature for 3–5 days, ensuring fermentation is complete. 11. Transfer bottles to refrigerator; best consumed with 1–2 weeks.
Summer Soure	Fruit Lambic	5.5 Gallons	1.048	1.006	5.45	10.85	11.56 °L	71	0
Author: Brent, D. Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 8:16 PM Notes:
All Out Brunch Stout	American Porter	5.5 Gallons	1.076	1.019	7.5	52.9	49.64 °L	71	0
Author: Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 11:43 AM Notes:
Hokus Pokus	Imperial Stout	100 Litres	1.041	1.01	4	25.17	16.89 °L	71	0
Author: Martin Klingel Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 10:28 PM Notes:
HappyLess IPA	American IPA	23 Litres	1.064	1.011	6.97	53.69	4.72 °L	71	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 6:01 PM Notes:
Torpedo IPA	American IPA	6 Gallons	1.062	1.012	6.6	42.66	9.03 °L	71	0
Author: somekindaguy Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/9/2025 5:25 PM Notes:
Chocolate PB Milk Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.077	1.024	6.84	29.35	36.53 °L	71	0
Author: Jurgs72 Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 7:07 PM Notes: Adjunct: 3 - ounces Jaspers natural PB Flavoring. mash at 152 Submit in comps at 30A
East Coast Imperial IPA	Specialty IPA: New England IPA	15 Gallons	1.084	1.015	9.06	98.73	8.11 °L	71	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 7:36 PM Notes:
Stout	American Stout	105 Gallons	1.053	1.013	5.33	0	22.8 °L	71	0
Author: Boil Size: 107.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 2:15 AM Notes:
October Ipa	American IPA	23 Litres	1.06	1.011	6.57	87.57	4.37 °L	71	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 1:03 AM Notes:
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