Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
6.14 |
50% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
4.72 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
10.86 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
163 °F |
150 °F |
60 min |
|
2.5 gal |
|
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
69 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 g |
Lime Zest
|
|
Flavor |
Whirlpool |
15 min. |
|
1 oz |
Canning Salt
|
|
Water Agt |
Whirlpool |
10 min. |
|
1 oz |
Coriander Seed
|
|
Spice |
Whirlpool |
10 min. |
Target Water Profile
streator ill
"Summer soure" Fruit Lambic beer recipe by Brent, D.. All Grain, ABV 5.45%, IBU 10.85, SRM 11.56, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Chocolate, Agave Nectar) Hops: (Domestic Hallertau) Other: (Lime Zest, Canning Salt, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-01 22:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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