All-grain Homebrew Beer Recipes

Page 11159 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Sena	Irish Red Ale	60 Litres	1.045	1.011	4.4	5.44	17.85 °L	71	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 10:09 PM Notes:
Comp German Pilsner	German Pils	21 Litres	1.049	1.011	4.91	38.12	3.96 °L	71	0
Author: Swelter Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 2/1/2026 8:09 PM Notes:
MOPSHAND BEER	Belgian Blond Ale	330 Litres	1.065	1.008	7.55	34.52	7.85 °L	71	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 10:05 AM Notes:
Rauch Tritor	Rauchbier	22 Litres	1.058	1.016	5.51	21.43	18.36 °L	71	0
Author: Marcos Matricardi Boil Size: 29.24 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 8:29 PM Notes: 1.5 kg vienna = 1.5 kg cadiz tritordeum 0.1 kg brown = 0.1 kg tostada tritor
Helles Keller	Munich Helles	6 Gallons	1.047	1.008	5.12	20.6188	4.96 °L	71	0
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/20/2026 5:34 AM Notes:
Best Boy	Best Bitter	4.5 Gallons	1.054	1.015	5.11	53.68	14.07 °L	71	0
Author: bcwaldon Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 2:04 PM Notes: * strike water 4.25gal at 165 * 1sp calc chloride to strike water * ambient temp 35F, mash temp 154 (read 144 at first) after mash-in * mash temp dropped to 146F over time, bumped back up to 151 when heater kicked in at ~40min, then back to 147 by end of 60min mash * Started heating to mash-out temp of 165 at 60min * Reached 161F by 25min, raised target mash-out temp to 170F to go faster * Only 164 at 37min, but had to move on * Sparge with 2.75gal took 60 minutes (probably waited too long for it to finish) * Captured 5.75gal in boil kettle * Gravity at 1.051 (1.032 @ 154F) - is this right? I think I saw the same pattern last batch. High mash-out gravity but "normal" post boil gravity * Boil complete with 4.5gal at 1.054 (right at 73% brehouse efficiency. Something is wrong with how gravity readings at mash-out are informing brewhouse efficiency) * Pitched additional yeast packet (hydrated) 2/20 due to lack of visible activity (not sure if this was necessary) * More activity later in the day observed * Gravity check 1/25 1.016 * Gravity check 1/30 1.015 * Kegged Next time * try to configure PID for tighter temp range, maybe lower heater duty cycle to limit overshooting? * set mash-out to 170 to get to 165 faster * Should not have pulled 1/2gal out vs prior brewday. Note Volume in and volume out here (7gal -> 4.5gal). Add 1gal?
Stout	Foreign Extra Stout	20.8 Litres	1.075	1.018	7.53	39.8	30.14 °L	71	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 8:12 PM Notes:
Milk Stout	Sweet Stout	124 Gallons	15.644	4.047	6.3	11.11	35.19 °L	71	0
Author: Boil Size: 126.03 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 7:09 PM Notes:
Altbier V5.0a	Altbier	5.5 Gallons	1.054	1.012	5.49	34.4	17.19 °L	71	0
Author: SwarthyOgre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 9:57 PM Notes:
Dark Mild	Dark Mild	5 Gallons	1.045	1.011	4.51	15.04	41.59 °L	71	0
Author: swade@penncharter.com Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 9:04 PM Notes:
Red Ale	Strong Bitter	20 Litres	12.998	3.358	5.18	31.71	13.59 °L	71	0
Author: Provazek Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 6:12 PM Notes:
Dark Saison	Saison	5.5 Gallons	1.057	1.005	6.82	35.78	29.38 °L	71	1
Author: BobCatBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 9:18 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.01	5.95	17.03	21.57 °L	71	0
Author: swade@penncharter.com Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 2:22 AM Notes:
TG Helles	Munich Helles	650 Litres	1.048	1.007	5.43	16.32	5.31 °L	71	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 11:43 AM Notes:
Pils Nov 2025	German Pils	24 Gallons	1.047	1.012	4.65	53.48	3.03 °L	71	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 9:56 PM Notes:
OOLONG SAISON (Alishan Style)-300L	Munich Helles	300 Litres	1.043	1.004	5.1	19.97	4.93 °L	71	0
Author: Boil Size: 308.16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 10:10 AM Notes:
Three Legged Dunkel	Munich Dunkel	5 Gallons	1.051	1.013	4.98	37.21	27.06 °L	71	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 5:34 AM Notes:
Low Alcohol Weizen 0.53%	Weizen/Weissbier	20.8 Litres	1.016	1.004	1.55	0	1.56 °L	71	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 3:36 AM Notes:
English IPA	English IPA	10 Litres	1.054	1.01	5.72	42.81	5.03 °L	71	0
Author: Boil Size: 3.3 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 8:58 AM Notes:
Awesome Recipe	Doppelbock	350 Litres	1.01	1.002	0.95	0	7.11 °L	71	0
Author: Boil Size: 375 Litres Boil Time: 90 Boil Gravity: 1.009 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 4:07 PM Notes:
« First ‹ Previous 11155 11156 11157 11158 11159 11160 11161 11162 11163 Next › Last »							Page 11159 of 11,303 20 Recipes of 226,048