|
Irish Sena
|
Irish Red Ale
|
60 Litres |
1.045 |
1.011 |
4.4 |
5.44 |
17.85 °L
|
71 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 10:09 PM |
| Notes: |
|
|
Comp German Pilsner
|
German Pils
|
21 Litres |
1.049 |
1.011 |
4.91 |
38.12 |
3.96 °L
|
71 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 2/1/2026 8:09 PM |
| Notes: |
|
|
MOPSHAND BEER
|
Belgian Blond Ale
|
330 Litres |
1.065 |
1.008 |
7.55 |
34.52 |
7.85 °L
|
71 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 10:05 AM |
| Notes: |
|
|
Rauch Tritor
|
Rauchbier
|
22 Litres |
1.058 |
1.016 |
5.51 |
21.43 |
18.36 °L
|
71 |
0 |
|
|
|
| Boil
Size: 29.24 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 8:29 PM |
Notes: 1.5 kg vienna = 1.5 kg cadiz tritordeum
0.1 kg brown = 0.1 kg tostada tritor |
|
|
Helles Keller
|
Munich Helles
|
6 Gallons |
1.047 |
1.008 |
5.12 |
20.6188 |
4.96 °L
|
71 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/20/2026 5:34 AM |
| Notes: |
|
|
Best Boy
|
Best Bitter
|
4.5 Gallons |
1.054 |
1.015 |
5.11 |
53.68 |
14.07 °L
|
71 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 2:04 PM |
Notes: * strike water 4.25gal at 165
* 1sp calc chloride to strike water
* ambient temp 35F, mash temp 154 (read 144 at first) after mash-in
* mash temp dropped to 146F over time, bumped back up to 151 when heater kicked in at ~40min, then back to 147 by end of 60min mash
* Started heating to mash-out temp of 165 at 60min
* Reached 161F by 25min, raised target mash-out temp to 170F to go faster
* Only 164 at 37min, but had to move on
* Sparge with 2.75gal took 60 minutes (probably waited too long for it to finish)
* Captured 5.75gal in boil kettle
* Gravity at 1.051 (1.032 @ 154F) - is this right? I think I saw the same pattern last batch. High mash-out gravity but "normal" post boil gravity
* Boil complete with 4.5gal at 1.054 (right at 73% brehouse efficiency. Something is wrong with how gravity readings at mash-out are informing brewhouse efficiency)
* Pitched additional yeast packet (hydrated) 2/20 due to lack of visible activity (not sure if this was necessary)
* More activity later in the day observed
* Gravity check 1/25 1.016
* Gravity check 1/30 1.015
* Kegged
Next time
* try to configure PID for tighter temp range, maybe lower heater duty cycle to limit overshooting?
* set mash-out to 170 to get to 165 faster
* Should not have pulled 1/2gal out vs prior brewday. Note Volume in and volume out here (7gal -> 4.5gal). Add 1gal?
|
|
|
Stout
|
Foreign Extra Stout
|
20.8 Litres |
1.075 |
1.018 |
7.53 |
39.8 |
30.14 °L
|
71 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 8:12 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
124 Gallons |
15.644 |
4.047 |
6.3 |
11.11 |
35.19 °L
|
71 |
0 |
|
|
|
| Boil
Size: 126.03 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 7:09 PM |
| Notes: |
|
|
Altbier V5.0a
|
Altbier
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
34.4 |
17.19 °L
|
71 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 9:57 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5 Gallons |
1.045 |
1.011 |
4.51 |
15.04 |
41.59 °L
|
71 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 9:04 PM |
| Notes: |
|
|
Red Ale
|
Strong Bitter
|
20 Litres |
12.998 |
3.358 |
5.18 |
31.71 |
13.59 °L
|
71 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 6:12 PM |
| Notes: |
|
|
Dark Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.005 |
6.82 |
35.78 |
29.38 °L
|
71 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 9:18 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.01 |
5.95 |
17.03 |
21.57 °L
|
71 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 2:22 AM |
| Notes: |
|
|
TG Helles
|
Munich Helles
|
650 Litres |
1.048 |
1.007 |
5.43 |
16.32 |
5.31 °L
|
71 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 11:43 AM |
| Notes: |
|
|
Pils Nov 2025
|
German Pils
|
24 Gallons |
1.047 |
1.012 |
4.65 |
53.48 |
3.03 °L
|
71 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 9:56 PM |
| Notes: |
|
|
OOLONG SAISON (Alishan Style)-300L
|
Munich Helles
|
300 Litres |
1.043 |
1.004 |
5.1 |
19.97 |
4.93 °L
|
71 |
0 |
|
|
|
| Boil
Size: 308.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 10:10 AM |
| Notes: |
|
|
Three Legged Dunkel
|
Munich Dunkel
|
5 Gallons |
1.051 |
1.013 |
4.98 |
37.21 |
27.06 °L
|
71 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 5:34 AM |
| Notes: |
|
|
Low Alcohol Weizen 0.53%
|
Weizen/Weissbier
|
20.8 Litres |
1.016 |
1.004 |
1.55 |
0 |
1.56 °L
|
71 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 3:36 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
10 Litres |
1.054 |
1.01 |
5.72 |
42.81 |
5.03 °L
|
71 |
0 |
|
|
|
| Boil
Size: 3.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 8:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
350 Litres |
1.01 |
1.002 |
0.95 |
0 |
7.11 °L
|
71 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 90 |
Boil Gravity: 1.009 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 4:07 PM |
| Notes: |
|
|
|
|