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OOLONG SAISON (Alishan Style)-300L

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 308.16 liters
Post Boil Size: 301.13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Sunday October 26th 2025

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

20.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	American - Pilsner45 kg Pilsner	37	1.8	75%
9 kg	American - Wheat9 kg Wheat	38	1.8	15%
3 kg	American - Vienna3 kg Vienna	35	4	5%
3 kg	New Zealand - Light Crystal Malt3 kg Light Crystal Malt	35.4	31.98	5%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	BSG - Magnum120 g Magnum Hops	Pellet	12.8	Boil	60 min	13.93	21.1%
150 g	BSG - Motueka150 g Motueka Hops	Pellet	7	Boil	15 min	4.73	26.3%
225 g	Artisan - Saaz (Czech)225 g Saaz (Czech) Hops	Pellet	3.5	Whirlpool	0 min	1.31	39.5%
75 g	BSG - Motueka75 g Motueka Hops	Pellet	7	Dry Hop	2 days		13.2%
570 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	BSG - Magnum (Pellet) 120 g Magnum (Pellet) Hops	13.93	21.1%
225 g	BSG - Motueka (Pellet) 225 g Motueka (Pellet) Hops	4.73	39.5%
225 g	Artisan - Saaz (Czech) (Pellet) 225 g Saaz (Czech) (Pellet) Hops	1.31	39.5%
570 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.40 kg	Alishan Oloong		Flavor	Secondary	0 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1125 B cells required

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1125 B cells required

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-30 09:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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