All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.057	1.014	5.59	0	3.61 °L	72	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 3:34 AM Notes:
Henrique Pinter Test	No Profile Selected	1.32 Gallons	1.065	1.015	6.58	62.53	4.91 °L	72	0
Author: Boil Size: 1.98 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 7:57 PM Notes:
Elevenses	No Profile Selected	5.3 Gallons	1.042	1.01	4.1	13.6	21.4 °L	72	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 10:32 PM Notes:
Walnut Whip	No Profile Selected	1850 Litres	1.06	1.022	5.24	0	37.3 °L	72	0
Author: Beermonkeyman Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 87 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 8:42 AM Notes:
Sasquatch Barleywine	No Profile Selected	5.5 Gallons	1.094	1.017	10.15	32.92	13.51 °L	72	0
Author: Lewer Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 Creation Date: 10/6/2025 5:14 PM Notes:
Red Ipa School	No Profile Selected	12 Litres	1.06	1.011	6.34	42.08	13.08 °L	72	0
Author: 1877Ross Boil Size: 17.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 6:29 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.059	1.015	5.86	0	4.5 °L	72	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 5:18 PM Notes:
Belgian Golden Strong	No Profile Selected	5 Gallons	1.079	1.01	8.96	25.65	4.05 °L	72	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 3:43 PM Notes:
Bazga Lager	No Profile Selected	150 Litres	1.044	1.011	4.32	19.69	2.96 °L	72	0
Author: Boil Size: 159.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 5:52 AM Notes:
Awesome Recipe	No Profile Selected	5400 Litres	1.05	1.012	4.9	0	3.28 °L	72	0
Author: Boil Size: 5900 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 9:29 PM Notes:
East Coast Imperial IPA	Specialty IPA: New England IPA	15 Gallons	1.084	1.015	9.06	98.73	8.11 °L	71	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 7:36 PM Notes:
AI IPA	Specialty IPA: New England IPA	11 Gallons	1.064	1.017	6.09	77.39	5.53 °L	71	0
Author: gmull70 Boil Size: 13.44 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/25/2025 5:41 PM Notes: plan on adding grape juice concentrate on day three or four of fermentation. I use seven gallon fermentors so in one ill add Sauvignon Blanc and the other will be White grape juice concentrate. trying something ive want to for a long time.
Chocolate PB Milk Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.077	1.024	6.84	29.35	36.53 °L	71	0
Author: Jurgs72 Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 7:07 PM Notes: Adjunct: 3 - ounces Jaspers natural PB Flavoring. mash at 152 Submit in comps at 30A
New Pumpkin Ale	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.057	1.018	5.2	23.03	15.33 °L	71	0
Author: JFCoppola Boil Size: 4.51 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.55 Creation Date: 11/5/2025 3:57 PM Notes: Make a tinture of pumpkin spice. Vanilla bean and pumpkin spice below: Spice: 1 tablespoon of cinnamon, 1 teaspoon of ginger, 1 teaspoon of nutmeg, and 1/4 teaspoon of cloves. New Spice mixture: 3 Tablespoons (21g) ground cinnamon 2 teaspoons (5g) ground ginger 1 and 1/2 teaspoons (4g) ground nutmeg 1 teaspoon (3g) ground cloves 1 teaspoon (2g) ground allspice pinch ground black pepper (small pinch, less than 1/8 teaspoon)
Belgian Golden Strong	Belgian Golden Strong Ale	10 Litres	1.076	1.01	8.7	36.25	6.52 °L	71	0
Author: Marcos Matricardi Boil Size: 17.16 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:12 PM Notes:
HappyLess IPA	American IPA	23 Litres	1.064	1.011	6.97	53.69	4.72 °L	71	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 6:01 PM Notes:
Tripel 2025	Belgian Tripel	55 Litres	1.072	1.007	8.54	28.58	4.06 °L	71	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 11:26 AM Notes: Substitute cane sugar with jaggery. Bottle with suitable brett/bacteria/sour mix and around 8g sugar per litre.
West Coast IPA	American IPA	76 Gallons	15.365	3.229	6.82	65.62	7.05 °L	71	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 5:56 PM Notes:
LFC BdG (Revised)	Bière de Garde	5.5 Gallons	1.059	1.016	5.69	23.89	15.01 °L	71	0
Author: Lakewood Fermentation Club Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 8:04 PM Notes:
Crazy Hazy NEIPA	Specialty IPA: New England IPA	20 Litres	1.057	1.017	5.21	36.23	4.44 °L	71	0
Author: Sz Ákos Boil Size: 23.31 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 7:32 PM Notes: 19°C 5-6 nap 22°C 2 nap Alt1: Beoltás 18 fokon, 19 fokon erjesszük 5 napot. Emeljünk napi 1 fokot 23 ig és tartsuk ott amíg befejezi. Alt2: 20°C 5 nap 22°C 1 nap Első hidekomló High krausennél (1-2 nap után) Második hidegkomlózás cold crash előtt 2 nappal.
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