| 
            
                Flavored Pils
     | 
    
                    No Profile Selected             | 
    20 Litres | 
    1.051 | 
    1.012 | 
    5.13 | 
    17.04 | 
    3.58 °L
        
     | 
    9 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 23.5 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.045 | 
                Efficiency: 70 | 
                Mash Thickness: 3.7 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/2/2025 2:25 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Berliner Weisse
     | 
    
                    Berliner Weisse
             | 
    18 Litres | 
    1.047 | 
    1.007 | 
    5.24 | 
    6.3 | 
    2.41 °L
        
     | 
    8 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 25 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.036 | 
                Efficiency: 90 | 
                Mash Thickness: 3.8 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/3/2025 10:29 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Ginger Bread Ale
     | 
    
                    Winter Seasonal Beer
             | 
    350 Gallons | 
    1.06 | 
    1.014 | 
    5.95 | 
    20.04 | 
    20.51 °L
        
     | 
    8 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 350 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.051 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/3/2025 9:34 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Full Mash
     | 
    
                    No Profile Selected             | 
    10 Gallons | 
    1.056 | 
    1.013 | 
    5.57 | 
    0 | 
    3.84 °L
        
     | 
    8 | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        Fruitybrew
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 11.63 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.048 | 
                Efficiency: 70 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/3/2025 3:03 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Awesome Recipe
     | 
    
                    Weizen/Weissbier
             | 
    500 Litres | 
    1.049 | 
    1.012 | 
    4.82 | 
    0 | 
    3.37 °L
        
     | 
    8 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 505.7 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.048 | 
                Efficiency: 80 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/31/2025 1:54 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Awesome Recipe
     | 
    
                    No Profile Selected             | 
    50 Litres | 
    1.06 | 
    1.011 | 
    6.48 | 
    17.49 | 
    7.63 °L
        
     | 
    8 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28.4 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.106 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/1/2025 3:40 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Mean Doppelbock Original
     | 
    
                    Doppelbock
             | 
    5 Gallons | 
    1.086 | 
    1.023 | 
    8.21 | 
    27.89 | 
    22.23 °L
        
     | 
    8 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.057 | 
                Efficiency: 65 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.5 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/3/2025 4:51 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Longest Night Milk Stout
     | 
    
                    No Profile Selected             | 
    4.5 Gallons | 
    1.077 | 
    1.017 | 
    7.89 | 
    18.55 | 
    33.86 °L
        
     | 
    8 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.069 | 
                Efficiency: 60 | 
                Mash Thickness: 1.75 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 65 ° F                 | 
                Priming Method: co2 | 
                Priming Amount: 12.27 psi | 
                Creation
                        Date: 11/1/2025 7:22 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Awesome Recipe
     | 
    
                    Scottish Export 80/-
             | 
    5 Litres | 
    1.048 | 
    1.009 | 
    5.19 | 
    20.83 | 
    14.23 °L
        
     | 
    8 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.035 | 
                Efficiency: 60 | 
                Mash Thickness: 3.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/1/2025 7:39 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Negro Parido De Blanco
     | 
    
                    Clone Beer
             | 
    12 Gallons | 
    1.064 | 
    1.015 | 
    6.37 | 
    34.42 | 
    50 °L
        
     | 
    7 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 10 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.076 | 
                Efficiency: 75 | 
                Mash Thickness: 1.75 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 70 ° F                 | 
                Priming Method: co2 | 
                Priming Amount: -12 psi | 
                Creation
                        Date: 11/1/2025 8:26 PM                 | 
             
            
                | Notes: SPARGE: Step 1: First runnings: After the mash, drain all the wort from the mash tun into your boil kettle. Second sparge: Add the batch of hot water to the grain bed, stir to mix, let it sit for about 10-20 minutes to rinse the grains, and then drain it into the boil kettle. Step 3: Repeat: If you need more volume, repeat the process of adding hot water,stirring,resting,draining. Stop the sparge when the gravity of the runnings drops to \(1.010\) or below. 70Qcooler | 
             
         
     | 
    | 
            
                Klinemiester
     | 
    
                    German Leichtbier
             | 
    5.5 Gallons | 
    1.054 | 
    1.014 | 
    5.34 | 
    0 | 
    5.76 °L
        
     | 
    7 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.04 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/2/2025 1:09 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Awesome Recipe
     | 
    
                    No Profile Selected             | 
    5 Gallons | 
    1.057 | 
    1.014 | 
    5.65 | 
    59.08 | 
    4 °L
        
     | 
    7 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.25 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.046 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/1/2025 11:50 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Vanilla Cream Ale
     | 
    
                    Cream Ale
             | 
    5.5 Gallons | 
    1.058 | 
    1.011 | 
    6.2 | 
    19.84 | 
    5.82 °L
        
     | 
    7 | 
    2 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.6 Gallons                 | 
                Boil Time: 75 | 
                Boil Gravity: 1.043 | 
                Efficiency: 70 | 
                Mash Thickness: 1.8 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/30/2022 7:27 PM                 | 
             
            
                Notes: Vanilla tincture made with 4 Madagascar vanilla beans soaked in vodka for a month.
 
 Awarded 3rd place in Pale Lagers at the 2025 Treasure Coast Brewfest Competition. | 
             
         
     | 
    | 
            
                Immoral Xmas Ale
     | 
    
                    Winter Seasonal Beer
             | 
    21 Litres | 
    1.072 | 
    1.018 | 
    7.11 | 
    24.94 | 
    15.8 °L
        
     | 
    7 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28.5 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.063 | 
                Efficiency: 77 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: sucrose | 
                Priming Amount: 120.8 g | 
                Creation
                        Date: 11/1/2025 7:42 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Awesome Recipe
     | 
    
                    No Profile Selected             | 
    4.5 Gallons | 
    1.077 | 
    1.017 | 
    7.89 | 
    22.64 | 
    33.86 °L
        
     | 
    7 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.065 | 
                Efficiency: 60 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: 12.27 psi | 
                Creation
                        Date: 11/1/2025 7:16 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                810 Red IPA
     | 
    
                    Specialty IPA: Red IPA
             | 
    37 Litres | 
    1.059 | 
    1.014 | 
    5.99 | 
    65.26 | 
    12.4 °L
        
     | 
    7 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 46 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.048 | 
                Efficiency: 75 | 
                Mash Thickness: 3.2 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: co2 | 
                Priming Amount: 1.31 bar | 
                Creation
                        Date: 9/17/2025 2:30 PM                 | 
             
            
                | Notes: Mashout 74 deg C 10 mins     Safale US-05 yeast in starter   Brewdate Sept. 21/25    | 
             
         
     | 
    | 
            
                #151 Dolcita IPA
     | 
    
                    American IPA
             | 
    22 Litres | 
    1.056 | 
    1.009 | 
    6.17 | 
    33.6 | 
    6.71 °L
        
     | 
    6 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.05 | 
                Efficiency: 70 | 
                Mash Thickness: 3.1 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/2/2025 9:13 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Saison De Gordo
     | 
    
                    Saison
             | 
    5.75 Gallons | 
    1.059 | 
    1.007 | 
    6.88 | 
    22.26 | 
    4.3 °L
        
     | 
    6 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.25 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.049 | 
                Efficiency: 71 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 65 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/2/2025 2:00 PM                 | 
             
            
                | Notes: 14.4 brix OG. | 
             
         
     | 
    | 
            
                H&T Plum Tree Lemon Saison
     | 
    
                    Saison
             | 
    2 Gallons | 
    1.054 | 
    1.004 | 
    6.57 | 
    28.27 | 
    8.03 °L
        
     | 
    6 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 4 Gallons                 | 
                Boil Time: 120 | 
                Boil Gravity: 1.04 | 
                Efficiency: 60 | 
                Mash Thickness: 1.65 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 75 ° F                 | 
                Priming Method: dextrose | 
                Priming Amount: 4.7 oz | 
                Creation
                        Date: 10/25/2025 8:09 PM                 | 
             
            
                Notes: 
  | 
             
         
     | 
    | 
            
                4Gs Peanut Butter Porter
     | 
    
                    American Porter
             | 
    6 Gallons | 
    1.058 | 
    1.016 | 
    5.56 | 
    30.31 | 
    38.99 °L
        
     | 
    6 | 
    2 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 8 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.05 | 
                Efficiency: 70 | 
                Mash Thickness: 2 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/15/2023 4:09 PM                 | 
             
            
                Notes: Rack onto one jar of PB2 (16oz) for 5 days after primary.
 
  | 
             
         
     | 
    | 
        
     | 
    
        
     |