All-grain Homebrew Beer Recipes

Page 11154 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	21.5 Litres	1.052	1.013	5.08	22.06	9.61 °L	72	0
Author: Ivan Barenboim Boil Size: 25.05 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 7:40 PM Notes:
Rice Lager	International Pale Lager	20 Litres	1.035	1	4.58	19.28	2.4 °L	72	0
Author: davidt Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 4:32 PM Notes: cereal mash : broyer le riz et le melanger avec 0,4kg de pils, le chauffer a 70° pendant 15 minutes , puis le faire bouillir pendant 30 minutes en remuant tout le temps ajouter au mash principal ensuite et poursuivre le mash pendant 20 minutes fermentation : 14° pendant 8 jours 20° pendant 5 jours lagering pendant 1 mois
Weizenboc	Weizenbock	5.5 Gallons	1.085	1.02	8.63	50.85	19.57 °L	72	1
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 1:32 AM Notes: 3 liter starter with one pouch of Wyeast 3068
Underground Amber Lager	Märzen	950 Litres	1.044	1.008	4.76	17.69	27.86 °L	72	0
Author: UNDERGROUND Boil Size: 975 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 11:22 PM Notes:
JG Dunkel	Munich Dunkel	10 Gallons	1.054	1.014	5.18	23.29	15.74 °L	72	0
Author: Jolly Ginner Boil Size: 16.26 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 4:45 PM Notes:
Tropical Fruit Wheat	American Wheat Beer	5 Gallons	1.052	1.013	5.09	20.94	4.28 °L	72	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 11:02 PM Notes:
3bbl Altbier	Altbier	115 Gallons	10.997	2.121	4.71	29.39	12.13 °L	72	0
Author: philbilly Boil Size: 128.8 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 4:49 PM Notes:
Baltic Porter	Baltic Porter	10.5 Gallons	1.071	1.019	6.75	23.55	31.4 °L	72	0
Author: Ashwood Ales Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 5:16 PM Notes:
Cervideza	International Pale Lager	5.5 Gallons	1.049	1.009	5.28	23.29	3.27 °L	72	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 2:58 AM Notes:
Awesome Recipe	Munich Dunkel	3.75 Gallons	1.047	1.009	5.11	22.19	16.91 °L	72	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2025 7:05 PM Notes:
Amer Lager W/vienna (12/24)	American Lager	5.5 Gallons	1.046	1.008	5.01	21.21	3.4 °L	72	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2024 2:44 AM Notes: ADD RICE HULLS (~ 1/4 lb), 100% RO water, mash pH ~ 5.38
Yuengling Clone	American Lager	5.5 Gallons	1.046	1.012	4.5	15.21	10.76 °L	72	0
Author: Sagacity Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/1/2025 5:47 PM Notes:
Beersoc Weissbier	Weissbier	16 Litres	1.061	1.014	6.22	11.31	4.69 °L	72	0
Author: Boil Size: 21.78 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 10:46 AM Notes:
BAVARIAN LAGER	International Pale Lager	26.5 Litres	1.046	1.008	4.96	19.08	3.57 °L	72	0
Author: Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 2:38 AM Notes:
German Kolsch	International Pale Lager	5.5 Gallons	1.049	1.008	5.38	22.97	3.46 °L	72	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 3:49 PM Notes:
Czech It Out Lager	Czech Pale Lager	6 Gallons	1.048	1.008	5.23	29.9	3.04 °L	72	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 7:57 PM Notes:
Oscarfest 2026	Märzen	6 Gallons	1.063	1.011	6.85	21.82	15.35 °L	72	0
Author: Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:58 AM Notes:
Wolf Moon - American Schwarzbier	Schwarzbier	16 Gallons	1.047	1.007	5.25	24.25	24.4 °L	72	0
Author: vinobrew Boil Size: 19.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 9/14/2025 1:42 PM Notes:
25-09-21_Maple Porter	Baltic Porter	5.5 Gallons	1.069	1.012	7.44	34.01	27.46 °L	72	0
Author: Jfry Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2025 1:19 AM Notes: Maple sap in lieu of water. Overnight mash. Mash in at 10:08 pm at 152.2 degrees. Mash out at 7:00 a.m at 138 degrees.
Octoberfest Lager	Festbier	16 Gallons	1.057	1.01	6.2	22.4	4.52 °L	72	0
Author: vinobrew Boil Size: 19.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/17/2025 10:43 PM Notes: 3 day brewing process. Day 1 - prep water for deoxygenation process. Day 2 - Mash and bake grains for 3 hours at 350F in oven for simulated decoction mash (Keptinis process) for flavoring. Return mash (baked bread) to mash tun and recirculate to reheat. Day 3 - Recirculate (vorlof) to reheat everything. Mash out temp at 170 and return to brew process as normal transferring to the boil kettle. Color and flavor for the beer is going to come from the baked grains. (unable to be simulated in the brewery software.
« First ‹ Previous 11150 11151 11152 11153 11154 11155 11156 11157 11158 Next › Last »							Page 11154 of 11,302 20 Recipes of 226,040