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Weizenboc

Name: Weizenboc
Prep time: 125 min
Cook time: 90 min
Total time: 215 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6.7 lb Pale Wheat; 4.8 lb Vienna; 1.5 lb Dark Wheat Malt; 0.9 lb Melanoidin; 1.5 lb CaraMunich II; 4 oz Chocolate Wheat; 1.5 oz Hallertau Blanc Hops

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Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Thursday January 8th 2026

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

50.9

SRM (morey):

19.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 lb	German - Pale Wheat6.7 lb Pale Wheat	39	1.5	42.8%
4.80 lb	German - Vienna4.8 lb Vienna	37	4	30.7%
1.50 lb	Weyermann - Dark Wheat Malt1.5 lb Dark Wheat Malt	37	7	9.6%
0.90 lb	German - Melanoidin0.9 lb Melanoidin	37	25	5.8%
1.50 lb	German - CaraMunich II1.5 lb CaraMunich II	34	46	9.6%
4 oz	German - Chocolate Wheat4 oz Chocolate Wheat	31	413	1.6%
15.65 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Blanc1.5 oz Hallertau Blanc Hops		Pellet	10	Boil	60 min	50.85	100%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	60 °F	113 °F	15 min
		Temperature	--	131 °F	10 min
		Temperature	--	147 °F	90 min
	mash out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Wyeast - wyeast 3068

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	60 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash: Gypsum 1.1gr, CaCl 3.2gr, Epsom salt 2.5gr Boil: Gypsum 0.6gr, CaCl 1.7gr, Epsom salt 1.3gr
Mash Chemistry and Brewing Water Calculator

Notes

3 liter starter with one pouch of Wyeast 3068

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2026-01-13 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Blanc (Pellet)		50.85	100%
1.50 oz / $ 0.00

View Recipe

Weizenboc

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