Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.90 kg |
Rice0.9 kg Rice |
|
35.5 |
1 |
25.7% |
|
2.60 kg |
Weyermann - Pilsner2.6 kg Pilsner |
|
36 |
1.5 |
74.3% |
|
3.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
8.3 |
Hop Stand at 77 °C
|
1 min |
3.24 |
50% |
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
3.49 |
25% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
8.43 |
8.3% |
|
10 g |
Barth-Haas - Aramis10 g Aramis Hops |
|
Pellet |
8.1 |
Boil
|
10 min |
4.13 |
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
68 °C |
63 °C |
60 min |
|
12 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
marchal
Notes
cereal mash :
broyer le riz et le melanger avec 0,4kg de pils, le chauffer a 70° pendant 15 minutes , puis le faire bouillir pendant 30 minutes en remuant tout le temps
ajouter au mash principal ensuite et poursuivre le mash pendant 20 minutes
fermentation : 14° pendant 8 jours
20° pendant 5 jours<br />
lagering pendant 1 mois
Last Updated and Sharing
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- Last Updated: 2026-02-18 16:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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