rice lager Beer Recipe | All Grain International Pale Lager by davidt | Brewer's Friend
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rice lager

103 calories 4.9 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 91%
Calories: 103 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
Created: Thursday January 8th 2026
1.035
1.000
4.6%
0.0
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Rice0.8 kg Rice 35.5 1 24.2%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 75.8%
3.30 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.55 L Strike 68 °C 63 °C 60 min
9.76 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - LD-20
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
12 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"rice lager" International Pale Lager beer recipe by davidt. All Grain, ABV 4.6%, IBU 0, SRM 2.4, Fermentables: (Rice, Pilsner)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-08 17:04 UTC
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