| Bira Bar | Strong Bitter | 40 Litres | 1.056 | 1.011 | 5.88 | 0 | 11.98 °L | 8 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 45 Litres | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 70 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 5:20 AM |  
                | Notes: |  | 
    | Winter Warmer | Winter Seasonal Beer | 5.5 Gallons | 1.106 | 1.03 | 10.02 | 0 | 32.5 °L | 8 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8 Gallons | Boil Time: 60 | Boil Gravity: 1.08 | Efficiency: 70 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 7:40 PM |  
                | Notes: |  | 
    | HeberHaze IPA | American IPA | 5.5 Gallons | 1.061 | 1.01 | 6.69 | 57.73 | 5.02 °L | 8 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.052 | Efficiency: 68 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 6:50 PM |  
                | Notes: |  | 
    | Schwarzbier | Schwarzbier | 5.5 Gallons | 1.055 | 1.009 | 6 | 22.68 | 22.99 °L | 8 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 70 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 3:41 PM |  
                | Notes: |  | 
    | Juicy Fruity Big Booty | Specialty IPA: New England IPA | 23 Litres | 1.067 | 1.014 | 6.98 | 12.47 | 5.62 °L | 8 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 60 | Boil Gravity: 1.062 | Efficiency: 85 | Mash Thickness: 3.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: co2 | Priming Amount: 0.59 bar | Creation
                        Date: 10/30/2025 2:40 PM |  
                | Notes: |  | 
    | Hallertau Lager | International Pale Lager | 19 Litres | 1.045 | 1.008 | 4.94 | 31.18 | 2.97 °L | 8 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11.4 Litres | Boil Time: 60 | Boil Gravity: 1.076 | Efficiency: 70 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 1:52 PM |  
                | Notes: |  | 
    | The Legend | German Pilsner (Pils) | 5.5 Gallons | 1.051 | 1.013 | 5 | 38.04 | 4.49 °L | 8 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 70 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 10:37 PM |  
                | Notes: |  | 
    | Awesome Recipe | American Stout | 5.5 Gallons | 1.05 | 1.012 | 4.87 | 0 | 13.47 °L | 8 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.036 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 5:11 AM |  
                | Notes: |  | 
    | Awesome Recipe | American Stout | 5.5 Gallons | 1.04 | 1.01 | 3.97 | 0 | 3.52 °L | 8 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.03 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 5:10 AM |  
                | Notes: |  | 
    | Awesome Recipe | No Profile Selected | 20.8 Litres | 1.05 | 1.013 | 4.94 | 0 | 5.71 °L | 8 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.4 Litres | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/29/2025 9:26 PM |  
                | Notes: |  | 
    | Awesome Recipe | No Profile Selected | 20.8 Litres | 1.032 | 1.008 | 3.13 | 0 | 5 °L | 8 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.4 Litres | Boil Time: 60 | Boil Gravity: 1.023 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/27/2025 8:12 PM |  
                | Notes: |  | 
    | Dark Lager Munich | Munich Dunkel | 42 Gallons | 1.047 | 1.011 | 4.79 | 12.67 | 8.35 °L | 8 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 45 Gallons | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/27/2025 7:25 PM |  
                | Notes: Ph 5.80 O.G. 1.042
 |  | 
    | Tweedy's German Pilsner | German Pils | 5.5 Gallons | 1.051 | 1.011 | 5.13 | 26.04 | 3.13 °L | 8 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.88 Gallons | Boil Time: 90 | Boil Gravity: 1.036 | Efficiency: 75 | Mash Thickness: 1.2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 11:54 PM |  
                | Notes: Ferment with repitched W-34/70 slurry under 10–15 psi at 60–64 °F (16–18 °C) for 5–7 days, then cold crash and lager for 2–3 weeks. RO water profile: Ca 50 ppm, Mg 8 ppm, Na 10 ppm, Cl 40 ppm, SO4 70 ppm. Serve 2.5 vol CO2 at 38 °F. |  | 
    | Ben-De-Garde | Bière de Garde | 465 Gallons | 1.068 | 1.016 | 6.8 | 17.83 | 15.63 °L | 7 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | Natalie Iseli-Smith |  |  
                | Boil
                        Size: 465 Gallons | Boil Time: 90 | Boil Gravity: 1.064 | Efficiency: 70 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 3:58 PM |  
                | Notes: |  | 
    | Red DIPA | Specialty IPA: Red IPA | 11.4 Litres | 1.082 | 1.02 | 8.06 | 0 | 14.45 °L | 7 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12.2 Litres | Boil Time: 60 | Boil Gravity: 1.077 | Efficiency: 78 | Mash Thickness: 2.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 5:21 PM |  
                | Notes: |  | 
    | American Barleywine | American Barleywine | 5.5 Gallons | 1.099 | 1.027 | 9.41 | 59.97 | 12.96 °L | 7 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.75 Gallons | Boil Time: 90 | Boil Gravity: 1.081 | Efficiency: 76 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 10.04 psi | Creation
                        Date: 9/9/2025 4:07 PM |  
                | Notes: |  | 
    | 34. John Wolfe Christmas 2025. 311025 | No Profile Selected | 25 Litres | 1.065 | 1.02 | 5.83 | 0 | 42.17 °L | 6 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.057 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 10/31/2025 1:04 AM |  
                | Notes: |  | 
    | Mild Ale | Mild | 20 Litres | 1.037 | 1.01 | 3.45 | 24.36 | 21.22 °L | 6 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25.93 Litres | Boil Time: 60 | Boil Gravity: 1.028 | Efficiency: 70 | Mash Thickness: 6 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/30/2025 7:03 AM |  
                | Notes: |  | 
    | MEZZA PIOTTA | Russian Imperial Stout | 660 Litres | 10.119 | 2.499 | 4.04 | 18.21 | 37.53 °L | 6 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 683.75 Litres | Boil Time: N/A | Boil Gravity: 10.1 | Efficiency: 78 | Mash Thickness: 1.9 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/16/2025 1:32 PM |  
                | Notes: |  | 
    | Doppelbock | Doppelbock | 11 Gallons | 1.083 | 1.019 | 8.38 | 26.52 | 19.35 °L | 6 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13.25 Gallons | Boil Time: 90 | Boil Gravity: 1.069 | Efficiency: 77 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 14.44 psi | Creation
                        Date: 10/13/2025 8:15 PM |  
                | Notes: |  | 
    |  |  |