Mexican Lager Beer Recipe | All Grain American Lager by MickDundee | Brewer's Friend
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Mexican Lager

207 calories 19.2 g 500 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Hassall
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Monday January 12th 2026
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1.045
1.009
4.7%
15.5
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Extra Pale Ale Malt3.2 kg Extra Pale Ale Malt 38 1.7 79%
0.60 kg Crisp Malting - Flaked Torrefied Maize0.6 kg Flaked Torrefied Maize 36.8 0.66 14.8%
0.25 kg Munich0.25 kg Munich 37 6 6.2%
4.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Crystal30 g Crystal Hops Pellet 3.2 Boil 60 min 13.85 75%
10 g Crystal10 g Crystal Hops Pellet 3.2 Boil 10 min 1.67 25%
40 g / £ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Clatto East Dundee, Scotland, Uk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Lager" American Lager beer recipe by Michael Hassall. All Grain, ABV 4.69%, IBU 15.52, SRM 3.21, Fermentables: (Extra Pale Ale Malt, Flaked Torrefied Maize, Munich) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-17 13:13 UTC
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