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deatering orchards rasberry cider

Method: All Grain
Style: Common Cider
Boil Time: 1 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday October 2nd 2025

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	US - Apple juice70 lb Apple juice	5.8	1	87.5%
7 lb	Raspberry, red7 lb Raspberry, red	2.3	0	8.8%
3 lb	Briess - Dextrose3 lb Dextrose	42	1	3.8%
80 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (anhydrous)	Water Agt	Primary	1 days
2 g	Epsom Salt (MgSO4)	Water Agt	Primary	1 days
5.50 g	gypsum (calcium sulfate)	Water Agt	Primary	1 days

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brian's water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	2	0	120	120	0
Mash Chemistry and Brewing Water Calculator

Notes

fresh cider 3.31 pH

red raspberry stove to 175 deg then strainer. Freezer till ready to use.

Going to start fermentation at lower end of yeast spectrum. 64 deg.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-02 22:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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