| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 70 lb | US - Apple juice | 5.8 | 1 | 87.5% | |
| 7 lb | Raspberry, red | 2.3 | 0 | 8.8% | |
| 3 lb | Briess - Dextrose | 42 | 1 | 3.8% | |
| 80 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7.50 g | Calcium Chloride (anhydrous) | Water Agt | Primary | 1 days | |
| 2 g | Epsom Salt (MgSO4) | Water Agt | Primary | 1 days | |
| 5.50 g | gypsum (calcium sulfate) | Water Agt | Primary | 1 days |
| BSI - A-18 London Ale III | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (-1.29 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 8.79 g. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | ||
| Mash volume with grains | ||
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 9.04 | 36.2 |
| Pre boil volume (equipment estimates 10.53 g | 42.1 qt) | 7.5 | 30 |
| Boil off losses | -0.03 | -0.1 |
| Post boil Volume | 10.5 | 42 |
| Going into fermentor | 10.5 | 42 |
| Total: | -1.29 | -5.2 |
| Equipment Profile Used: | System Default | |
