Awesome Recipe Beer Recipe | All Grain Dry Stout by Brewer #107589 | Brewer's Friend
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Awesome Recipe

168 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday December 7th 2025
1.055
1.011
5.8%
28.3
63.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 3.84 75.5%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 35 43.87 7.5%
0.20 kg Castle Malting - Château Black0.2 kg Château Black 34 1300.76 7.5%
0.25 kg Les Maltiers - Greedy Goats – Flocons d’avoine0.25 kg Greedy Goats – Flocons d’avoine 34.5 4 9.4%
2.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Magnum7 g Magnum Hops Pellet 9.9 Boil 45 min 18.62 18.9%
30 g Barth-Haas - Brewers Gold30 g Brewers Gold Hops Pellet 5.5 Boil 5 min 9.63 81.1%
37 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Dry Stout beer recipe by Brewer #107589. All Grain, ABV 5.79%, IBU 28.25, SRM 63.42, Fermentables: (Pale Ale Malt, Château Biscuit, Château Black, Greedy Goats – Flocons d’avoine) Hops: (Magnum, Brewers Gold)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-07 10:20 UTC
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