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Sweet Dreams

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday October 28th 2025

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

26.8

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Belgian - Pilsner5.4 kg Pilsner	37	1.6	87.2%
0.12 kg	German - Abbey Malt0.12 kg Abbey Malt	33	17	1.9%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	3.4	1.9%
0.29 kg	Cane Sugar0.286 kg Cane Sugar	46	0	4.6%
0.27 kg	Aromatic0.27 kg Aromatic	33	38	4.4%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Styrian Goldings36 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	23.13	66.7%
18 g	Saaz18 g Saaz Hops	Pellet	3.5	Boil	15 min	3.65	33.3%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Styrian Goldings (Pellet) 36 g Styrian Goldings (Pellet) Hops	23.13	66.7%
18 g	Saaz (Pellet) 18 g Saaz (Pellet) Hops	3.65	33.3%
54 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
2 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Grimmy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-28 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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