Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
US - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
64.5% |
|
2 lb |
Rye2 lb Rye |
|
38 |
3.5 |
12.9% |
|
0.50 lb |
Honey Malt0.5 lb Honey Malt |
|
37 |
25 |
3.2% |
|
3 lb |
Honey3 lb Honey |
|
35 |
2 |
19.4% |
|
15.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
20.26 |
20% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
13.4 |
Boil
|
60 min |
20.89 |
20% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
8.39 |
20% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.7 |
Aroma
|
15 min |
8.82 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
Notes
add honey with 15 minutes remaining in boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-23 22:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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