Leadboiler Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Leadboiler

224 calories 25.8 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 208.8 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Linfit Brewery
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Monday October 13th 2025
1.072
1.022
6.6%
37.9
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg United Kingdom - Maris Otter Pale55 kg Maris Otter Pale 38 3.75 82.5%
5.50 kg United Kingdom - Crystal 45L5.5 kg Crystal 45L 34 45 8.2%
5.50 kg Flaked Barley5.5 kg Flaked Barley 32 2.2 8.2%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 550 1%
66.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Charles Faram - Challenger8 oz Challenger Hops Leaf/Whole 7 Boil 60 min 15.41 32.5%
8 oz Charles Faram - First Gold8 oz First Gold Hops Leaf/Whole 7.5 Boil 60 min 16.51 32.5%
3 oz Charles Faram - Challenger3 oz Challenger Hops Leaf/Whole 7 Boil 15 min 2.87 12.2%
3 oz Charles Faram - First Gold3 oz First Gold Hops Leaf/Whole 7.5 Boil 15 min 3.07 12.2%
75 g Charles Faram - Cascade US75 g Cascade US Hops Pellet 7 Dry Hop 14 days 10.7%
24.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
228.85 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
 
Yeast
BSI - A-69 Timothy Taylor Ale
Amount:
3 Liters
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Leadboiler" Strong Bitter beer recipe by Linfit Brewery. All Grain, ABV 6.64%, IBU 37.86, SRM 17.26, Fermentables: (Maris Otter Pale, Crystal 45L, Flaked Barley, Roasted Barley) Hops: (Challenger, First Gold, Cascade US)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-13 16:42 UTC
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