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Emmer Bourbon Gumballhead

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Enskede Brewery
Calories: 175 calories (Per 12ml)
Carbs: 17.9 g (Per 12ml)

Created: Tuesday October 14th 2025

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

14.0

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Simpsons - Oat Malt0.5 kg Oat Malt	28	2	13.5%
1 kg	Weyermann - Rye Malt1 kg Rye Malt	36	3.7	27%
0.70 kg	Weyermann - CaraRye0.7 kg CaraRye	33	75	18.9%
1.50 kg	GY - Demerara sugar1.5 kg Demerara sugar	45	8	40.5%
3.70 kg / kr 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Stockholm South (Norsborg) water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-16 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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