Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.37 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
Starting Grain Temp:
66 °F |
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.89%, IBU 20.36, SRM 21.92, Fermentables: (No.19 Floor Malt Maris Otter, Chocolate Rye, Rye Malt, Beech Smoked Barley, Pale Chocolate, Caramel Malt - 120L, Crystal Light - 45L, Flaked Barley) Hops: (German Magnum, East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-30 02:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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