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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday July 30th 2025
1.049
1.012
4.9%
20.4
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - No.19 Floor Malt Maris Otter7 lb No.19 Floor Malt Maris Otter 37 3 70%
8 oz Weyermann - Chocolate Rye8 oz Chocolate Rye 29.9 240 5%
8 oz Proximity - Rye Malt8 oz Rye Malt 37.7 4 5%
4 oz Weyermann - Beech Smoked Barley4 oz Beech Smoked Barley 35 2.7 2.5%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 5%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 1.3%
2 oz Crisp Malting - Crystal Light - 45L2 oz Crystal Light - 45L 33.1 45 1.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 13.5 Boil 30 min 20.36 20%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 6.2 Aroma 0 min 80%
2.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.89%, IBU 20.36, SRM 21.92, Fermentables: (No.19 Floor Malt Maris Otter, Chocolate Rye, Rye Malt, Beech Smoked Barley, Pale Chocolate, Caramel Malt - 120L, Crystal Light - 45L, Flaked Barley) Hops: (German Magnum, East Kent Golding)
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  • Last Updated: 2025-07-30 02:46 UTC