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Dolcita Vita!

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B & Z Connolly Brewing
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Sunday November 30th 2025

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Hella Hazy - hop tea IPA w/ Idaho 7

by ninjabob

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 19

Vanilla Peach Milkshake IPA

OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

17.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	37.5%
0.50 lb	Valley Malt - chit malt0.5 lb chit malt	33	1.4	3.1%
2 lb	Great Western - White Wheat2 lb White Wheat	37	3.5	12.5%
3 lb	1886 Malt House - NY Pilsner Malt3 lb NY Pilsner Malt	37	1.8	18.8%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	3.1%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.1%
1.50 lb	Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	9.4%
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition)	43	2	9.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Whirlpool at 178 °F	24 min	6.17	8.6%
1 oz	Dolcita1 oz Dolcita Hops	Pellet	11	Whirlpool at 178 °F	24 min	5.77	11.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 178 °F	24 min	5.77	11.4%
2 oz	Dolcita2 oz Dolcita Hops	Pellet	11	Dry Hop at 69 °F	5 days		22.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 69 °F	5 days		22.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 69 °F	5 days		22.9%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	El Dorado (Pellet)	6.17	8.6%
3 oz	Dolcita (Pellet)	5.77	34.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	5.77	34.3%
2 oz	Galaxy (Pellet)		22.9%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4375 gal	Strike	152 °F	154 °F	60 min
4.13 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Acetic acid		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-30 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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