Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Yakima Valley Hops - Cashmere0.9 oz Cashmere Hops |
|
Leaf/Whole |
9.3 |
First Wort
|
0 min |
15.86 |
18.4% |
|
4 oz |
East Kent Goldings4 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Dry Hop
|
0 days |
|
81.6% |
|
4.90 oz
/ $ 0.00
|
Yeast
|
- HuusKult
|
|
Amount:
|
1 Liters |
Cost:
|
|
|
Attenuation (custom):
|
87%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
74 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
160 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Gnome Biter mod.1 10g" No Profile Selected beer recipe by TheEndx2. All Grain, ABV 5.06%, IBU 15.86, SRM 13.52, Fermentables: ( Belgian Pilsner Malt, CaraMunich III, Carafa III) Hops: (Cashmere, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-10-04 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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