Gnome Biter mod.1 10g Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Gnome Biter mod.1 10g

142 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.27 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday September 18th 2025
1.044
1.006
5.1%
15.6
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Dingemans - Belgian Pilsner Malt16 lb Belgian Pilsner Malt 37 1.6 87.7%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 11%
4 oz German - Carafa III4 oz Carafa III 32 535 1.4%
18.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 15.63 11.1%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 88.9%
4.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.40 g Magnesium Chloride Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- HuusKult
Amount:
1 Liters
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
74 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Gnome Biter mod.1 10g" No Profile Selected beer recipe by TheEndx2. All Grain, ABV 5.06%, IBU 15.63, SRM 13.52, Fermentables: ( Belgian Pilsner Malt, CaraMunich III, Carafa III) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-07 10:35 UTC
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