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Soi Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday October 24th 2025

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

26.0

SRM (morey):

2.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Weyermann - Extra Pale Premium Pilsner Malt90 kg Extra Pale Premium Pilsner Malt	38	1.5	94.7%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	5.3%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	BSG - Perle250 g Perle Hops	Pellet	9.3	Boil	60 min	12.94	16.7%
250 g	BSG - Perle250 g Perle Hops	Pellet	9.3	Boil	30 min	9.95	16.7%
500 g	Hopsteiner - HERSBRUCKER500 g HERSBRUCKER Hops	Pellet	2.5	Whirlpool	0 min	1.25	33.3%
500 g	Hopsteiner - Saphir500 g Saphir Hops	Pellet	3.8	Whirlpool	0 min	1.9	33.3%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	BSG - Perle (Pellet) 500 g Perle (Pellet) Hops	22.89	33.4%
500 g	Hopsteiner - HERSBRUCKER (Pellet) 500 g HERSBRUCKER (Pellet) Hops	1.25	33.3%
500 g	Hopsteiner - Saphir (Pellet) 500 g Saphir (Pellet) Hops	1.9	33.3%
1,500 g / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1833 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Haginochaya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-30 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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