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Soi Kolsch

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday October 24th 2025
1.042
1.009
4.3%
26.0
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Weyermann - Extra Pale Premium Pilsner Malt90 kg Extra Pale Premium Pilsner Malt 38 1.5 94.7%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 5.3%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g BSG - Perle250 g Perle Hops Pellet 9.3 Boil 60 min 12.94 16.7%
250 g BSG - Perle250 g Perle Hops Pellet 9.3 Boil 30 min 9.95 16.7%
500 g Hopsteiner - HERSBRUCKER500 g HERSBRUCKER Hops Pellet 2.5 Whirlpool 0 min 1.25 33.3%
500 g Hopsteiner - Saphir500 g Saphir Hops Pellet 3.8 Whirlpool 0 min 1.9 33.3%
1,500 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.2 L. Suggest reducing initial water volume to 45.4 L and adding 467.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 360.05 L 297.4
Strike water volume at mash thickness of 3.1 L/kg 297.4
Mash volume with grains 360.1
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 311.8 L) 358.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.2 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 505 L) 530
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 525 L) 500
Total: 655.9  
Equipment Profile Used: System Default
"Soi Kolsch" No Profile Selected beer recipe by Emilly Schott. All Grain, ABV 4.3%, IBU 26.04, SRM 2.74, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils) Hops: (Perle, HERSBRUCKER, Saphir)
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  • Last Updated: 2026-01-21 10:57 UTC