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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.024 |
1.006 |
2.38 |
0 |
2.25 °L
|
74 |
0 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 9:58 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
40 Gallons |
1.066 |
1.016 |
6.5 |
0 |
4.11 °L
|
74 |
0 |
|
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| Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2025 4:35 PM |
| Notes: |
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Black Lager Garrofa 2.0
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No Profile Selected |
25 Litres |
1.052 |
1.008 |
5.81 |
27.15 |
23.01 °L
|
74 |
0 |
|
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| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 12:41 PM |
Notes: Afediga garrofa al final del mash: 44gr
Elaboració 25/08/24
Temperatura Fermentació 18ºC |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.89 |
20.36 |
21.92 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 2:46 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.025 |
1.022 |
0.5 |
14.78 |
6.51 °L
|
74 |
0 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 2:00 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.069 |
1.016 |
6.91 |
54.91 |
8.27 °L
|
74 |
0 |
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2025 6:03 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
250 Litres |
1.047 |
1.011 |
4.79 |
38.36 |
3.03 °L
|
74 |
0 |
|
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| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.057 |
1.011 |
6.02 |
0 |
7.23 °L
|
74 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
6.38 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 1:22 PM |
| Notes: |
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9° Pils
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No Profile Selected |
21 Litres |
5.817 |
1.474 |
2.26 |
0 |
1.98 °L
|
74 |
0 |
|
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| Boil
Size: 29.55 Litres |
Boil Time: 90 |
Boil Gravity: 4.2 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 4:36 PM |
| Notes: |
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Azz
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.88 |
0 |
1.32 °L
|
74 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:07 PM |
| Notes: |
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Pale Smashed
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.016 |
8.16 |
87.49 |
7.01 °L
|
74 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 10:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.064 |
1.015 |
6.41 |
29.23 |
18.22 °L
|
74 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 12:07 PM |
| Notes: |
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Mujoose Aotearoa #46
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Specialty IPA: New England IPA
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50 Litres |
1.056 |
1.011 |
5.93 |
34.19 |
3.67 °L
|
73 |
1 |
|
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| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/6/2025 10:18 AM |
Notes: Tribute to Sawmill Brewing Aotearoa Series #61
https://www.sawmillbrewery.co.nz/products/aotearoa-series-61-brave-brewing-co-ipa
NZH-106, Nelson Sauvin and Kohatu hops give this IPA passionfruit, tropical and a winey aroma. A clean, crisp flavour with a full-bodied fruity finish. |
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The Alchemist Heady Toppy Close_V7_3gal
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Specialty IPA: New England IPA
|
3.25 Gallons |
1.071 |
1.012 |
7.99 |
108.82 |
5.63 °L
|
73 |
0 |
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 2:47 PM |
Notes: HEADY TOPPER CONAN YEAST USED, 80% AVG ATTENTUATION.5
DISTILLED WATER VERISION |
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Monkly Business
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Belgian Tripel
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5 Gallons |
1.065 |
1.006 |
7.7 |
0 |
6.01 °L
|
73 |
1 |
|
|
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| Boil
Size: 8.55 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/2/2025 11:58 PM |
| Notes: |
|
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Three
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Clone Beer
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3.25 Gallons |
1.051 |
1.01 |
5.42 |
30.22 |
3.4 °L
|
73 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.6 oz |
Creation
Date: 12/14/2025 4:25 AM |
| Notes: |
|
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Hazy - Citra + El Dorado + Idaho 7
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Specialty IPA: New England IPA
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20 Litres |
1.059 |
1.015 |
5.79 |
13.11 |
4.78 °L
|
73 |
0 |
|
|
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| Boil
Size: 23.38 Litres |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 3:15 AM |
| Notes: |
|
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Rumpkin Ale
|
Autumn Seasonal Beer
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7 Gallons |
1.055 |
1.014 |
5.45 |
0 |
6.15 °L
|
73 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 9:45 PM |
| Notes: |
|
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COLD IPA
|
Experimental Beer
|
7 Litres |
1.065 |
1.009 |
7.32 |
27.16 |
4.48 °L
|
73 |
0 |
|
|
|
| Boil
Size: 11.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 43 |
Creation
Date: 1/6/2026 4:16 PM |
| Notes: |
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