|
Festbier
|
Festbier
|
270 Litres |
1.051 |
1.013 |
5 |
18.1 |
4.74 °L
|
74 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 4:04 AM |
| Notes: |
|
|
American Golden
|
Cream Ale
|
2.2 Gallons |
1.058 |
1.018 |
5.28 |
17.48 |
3.98 °L
|
74 |
0 |
|
|
|
| Boil
Size: 3.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 11:47 PM |
| Notes: |
|
|
Export Stout
|
Foreign Extra Stout
|
5.75 Gallons |
1.076 |
1.019 |
7.38 |
23.28 |
40.29 °L
|
74 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 11:27 PM |
Notes: 16.5 lbs x 1.5 qts/lbs = 25.125 qts/lb = 6.3
Strike water = 6.3 gallons @164 = 152 rest
Grain abs = 16.5 x .19 = 3
First run = 6.3 - 3 = 3.3
Sparge with = 6.25 - 3.3 = ~3 gallons |
|
|
Newest Alt
|
Altbier
|
5 Gallons |
1.067 |
1.013 |
7.18 |
38.14 |
16.92 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 2:37 AM |
| Notes: |
|
|
DIY Mexican Vienna Lager V3
|
International Amber Lager
|
5.7 Gallons |
1.05 |
1.01 |
5.31 |
18.58 |
11.69 °L
|
74 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/29/2025 1:23 PM |
Notes: SUGAR CREEK MALTED GREEN CORN
NHC Indianapolis Regional 2025
2nd place Amber European beer |
|
|
Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.01 |
4.58 |
18.85 |
4.24 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 10:08 AM |
| Notes: |
|
|
Imagine Export Pilsner (1929)
|
Czech Pale Lager
|
23 Litres |
1.048 |
1.011 |
4.83 |
31.32 |
2.8 °L
|
74 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/20/2025 7:23 AM |
| Notes: |
|
|
Heineken Clone
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.005 |
5.66 |
23 |
3.2 °L
|
74 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 9:42 PM |
| Notes: |
|
|
Jüngling
|
American Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.37 |
27.68 |
8.8 °L
|
74 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 1:34 PM |
| Notes: |
|
|
Lamb And Flag Porter
|
Brown Porter
|
5 Gallons |
1.049 |
1.016 |
4.31 |
25.23 |
28.72 °L
|
74 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 10:36 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
165.5 Litres |
1.025 |
1.004 |
2.68 |
6.08 |
2.11 °L
|
74 |
1 |
|
|
|
| Boil
Size: 179.4 Litres |
Boil Time: 105 |
Boil Gravity: 1.021 |
Efficiency: 73 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 1658.2 g |
Creation
Date: 1/29/2021 4:38 PM |
Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h).
- Aggiungere il lievito.
- Far fermentare con US-05 per c.ca 5 gg. (18,8°C).
- Aggiungere Nelson Sauvin e la purea di kiwi.
- Dopo c.ca 4 gg. rimuovere il luppolo mentre la purea dopo 7gg.
- Abbassare temperatura.
- Aggiungere Brettanomyces lambicus, priming e imbottigliare.
|
|
|
Walkin On Die Moon
|
American Wheat Beer
|
43 Litres |
1.054 |
1.013 |
5.38 |
22.53 |
4.61 °L
|
74 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 2:45 AM |
| Notes: |
|
|
Reinheitsgebot Kölsch
|
Kölsch
|
65 Litres |
1.045 |
1.009 |
4.76 |
24.35 |
4.03 °L
|
74 |
0 |
|
|
|
| Boil
Size: 71.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 12:42 AM |
| Notes: |
|
|
Guinness Stout GPT
|
Dry Stout
|
20 Litres |
1.047 |
1.012 |
4.64 |
0 |
36.22 °L
|
74 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 7:03 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
7.5 Gallons |
1.05 |
1.009 |
5.34 |
23.55 |
13.38 °L
|
74 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 10:35 PM |
| Notes: |
|
|
German Kolsch
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
22.97 |
3.46 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 3:49 PM |
| Notes: |
|
|
MUNICH HELLES
|
Helles Bock
|
110 Litres |
1.066 |
1.013 |
6.94 |
14.62 |
4.8 °L
|
74 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 11:51 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.052 |
1.009 |
5.67 |
21.87 |
3.2 °L
|
74 |
0 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 7:20 PM |
| Notes: |
|
|
Simcook IPA
|
American IPA
|
5 Gallons |
1.084 |
1.019 |
8.45 |
56.54 |
8.22 °L
|
74 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 4:59 PM |
| Notes: |
|
|
Donald Trapp 1/22
|
Belgian Tripel
|
160 Litres |
1.077 |
1.009 |
8.85 |
36.18 |
4.5 °L
|
74 |
1 |
|
|
|
| Boil
Size: 180.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 78.5 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.7 ° C |
Priming Method: sucrose |
Priming Amount: 1643.3 g |
Creation
Date: 2/9/2022 11:27 AM |
| Notes: |
|
|
|
|