All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lost Not Lost	American IPA	12 Gallons	1.076	1.019	7.4	72.09	4.95 °L	76	0
Author: TGSpeece Boil Size: 14.62 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2025 10:35 PM Notes: Target Data Original Gravity (OG): 1.065 Final Gravity (FG): 1.012–1.015 ABV: 6.7% IBU: 75 Mash Temp: 152°F (67°C) Mash: Heat 1.25 quarts of water per pound of grain to achieve a mash temperature of 152°F (67°C). Mash for 60 minutes. Sparge: Sparge the grain bed and collect enough wort to begin the 60-minute boil. Boil: Add the bittering hops (Columbus) at the 60-minute mark. Whirlpool: After the 60-minute boil, turn off the heat and allow the wort to cool to 175°F (79°C). Add the whirlpool hops (Centennial, Citra, and Simcoe) and steep for 20 minutes. Chill and pitch: Rapidly cool the wort to your fermentation temperature (around 68°F / 20°C). Pitch your yeast. Fermentation: Allow the beer to ferment for 7 to 10 days. Dry hop: Add the first dry hop charge on day 3 and the second on day 7.
LFC BdG (Revised)	Bière de Garde	5.5 Gallons	1.059	1.016	5.69	23.89	15.01 °L	76	0
Author: Lakewood Fermentation Club Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 8:04 PM Notes:
Toast Wine	American Barleywine	5.5 Gallons	1.119	1.028	11.93	54.39	18.85 °L	76	0
Author: Brent, D. Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.218 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 4:37 AM Notes:
1st Blond	Belgian Blond Ale	18 Litres	1.057	1.006	6.8	29.33	6.92 °L	76	0
Author: Frank's beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 5.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 126 g Creation Date: 12/17/2025 1:26 PM Notes:
Mango & Habanero Pale Ale	American Pale Ale	22 Litres	1.048	1.01	5	38.14	5.01 °L	76	0
Author: Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 11:15 AM Notes: Target post boil volume 21L ~5.24% ABV, OG 1.051. Add mango pump/ juice, post boil volume ~22L ~5% ABV, OG 1.048. Pre-boil volume 27L, allowing 6L boil off (1L/10min). 4.5kg grain, 1.2L/kg grain absorption rate (5.5L). Total water required 27+5.5 = 32.52. Mash water 17L. Sparge water 15.5L.
Starlight - Pilot	American Pale Ale	100 Litres	11.096	2.18	4.74	14.98	4.75 °L	76	0
Author: PeakCartoon Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 12/6/2025 7:45 PM Notes:
PWB Alefest Stout	American Porter	1800 Litres	1.056	1.013	5.55	29.47	39.56 °L	76	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 8:21 PM Notes:
Pliny Clone	Double IPA	6.5 Gallons	1.074	1.013	8.09	152.6	5.89 °L	76	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 3:59 PM Notes:
Devil Juice	American IPA	45 Litres	1.055	1.011	5.78	29.64	9.31 °L	76	0
Author: Pivo Vino Bru Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 8:44 PM Notes:
Awesome Recipe	American Stout	350 Gallons	1.069	1.019	6.65	0	41.36 °L	76	0
Author: Boil Size: 317 Gallons Boil Time: 98 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 5:37 AM Notes:
The Black Beast V2 - [Bell James Brewery / Makin Brewery Collab Russian Imperial Stout]	Imperial Stout	53 Litres	1.101	1.024	10.05	58.49	50 °L	76	2
Author: NattyJ Boil Size: 70.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 11/29/2024 1:12 AM Notes: I have dropped my Brewhouse efficiency from 75% to 65% for this one. I have also dropped my mash thickness to 2.3kg/L vs my usual 2.75kg/L to ensure it all fits in the 95L mash tun
American Pale Ale	American Pale Ale	30 Litres	1.05	1.009	5.35	54.35	3.97 °L	76	0
Author: TioMoi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 6:23 PM Notes:
Wits End	Witbier	6.6 Gallons	1.052	1.011	5.45	17.91	3.64 °L	76	0
Author: Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 4:39 PM Notes:
Tropical Pale Ale	American Pale Ale	23 Litres	1.055	1.01	5.99	25.37	4.9 °L	76	1
Author: pongball Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 12:36 AM Notes:
Soul Harvest Amber Ale	American Amber Ale	40 Litres	1.056	1.012	5.73	27.18	13.9 °L	76	0
Author: White Wolf Brewing Boil Size: 45.72 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 4:48 PM Notes: Soul Harvest Amber Ale: The Spirit of Halloween Brewed As twilight deepens and shadows lengthen, raise a glass of the Soul Harvest Amber Ale, a brew conjured for the chilling nights of autumn. Pouring a hauntingly beautiful, deep amber with a ghostly head, this ale whispers tales of the season with every aromatic swirl. A rich, malty spell is cast by Maris Otter, weaving a tapestry of caramel, toasted crust, and whispers of forgotten hearths. But beware, for hidden within this comforting base lies the mysterious essence of pumpkin, not as a sweet treat, but as an earthy, arcane note that grounds the brew in the ancient traditions of the harvest moon. A coven of spices — cinnamon, nutmeg, allspice, and a hint of mischievous ginger — dance on the palate like spirits in the autumn wind, adding warmth and an intriguing complexity that will keep you guessing. With a balanced bitterness from Willamette hops and a potent 5.82% ABV, this ale is both a comforting companion and a spectral delight. The Soul Harvest Amber Ale is more than just a beer; it's an invitation to embrace the eerie magic of Halloween, a potion to be savored by flickering candlelight as the veil between worlds thins. Drink deep, if you dare.
IPA Experiment 2 - Cleanup Cold IPA	American IPA	5.5 Gallons	1.064	1.012	6.91	73.14	3.83 °L	76	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 10:24 PM Notes: This is an experiment that will only be close to a Cold IPA. If I find I like it I will do the thing properly. It will also clean up some odds and ends in my grain locker.
Awesome Recipe	Specialty IPA: Red IPA	10 Gallons	1.095	1.024	9.34	89.6	26.12 °L	76	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 1:53 PM Notes:
Mango IPA	American IPA	13 Litres	1.089	1.017	9.47	62.59	7.84 °L	76	0
Author: Boil Size: 18.95 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104 Creation Date: 9/3/2025 8:32 PM Notes:
PILOT - Amber Ale W/ Pumpkin	American Amber Ale	1.2 Gallons	1.049	1.011	5.02	60.29	17.26 °L	76	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 10:25 AM Notes:
NZ WCIPA	Specialty IPA: White IPA	5.5 Gallons	1.059	1.01	6.37	36.25	4 °L	76	0
Author: Tim Hamersly Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 4:21 PM Notes: Protein rest and glucabuster for flaked corn added protein. Pitch at 95 F Fermentation should take 3 days at 90 F. Add ALDC enzyme with dry hops to minimize hop creep and production of diacetyl. Add dry hops at peak fermentation to take advantage of biotransformation.
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