|
Blanche Pomme
|
Witbier
|
23 Litres |
1.052 |
1.005 |
6.15 |
11.58 |
5.05 °L
|
74 |
1 |
|
|
|
| Boil
Size: 29.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 1:09 AM |
| Notes: |
|
|
CML Black IPA
|
British Strong Ale
|
19 Litres |
1.078 |
1.015 |
8.18 |
74.98 |
50 °L
|
74 |
0 |
|
|
|
| Boil
Size: 25.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 9:10 AM |
| Notes: |
|
|
Gravity Wagon 2.0 - Oated Pale Ale
|
Blonde Ale
|
220 Gallons |
14.029 |
3.634 |
5.61 |
24.04 |
5.94 °L
|
74 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 6:30 PM |
| Notes: |
|
|
Curly Barleywine
|
American Brown Ale
|
5.5 Gallons |
1.101 |
1.016 |
11.17 |
78.34 |
10.56 °L
|
74 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2025 4:25 PM |
Notes: tried brew in a bag
crush may not have been good. after mash out OG only 1040. Dumped and added 10 lbs of 2 row and mashed again. |
|
|
Honey Bunches Of Oat
|
American Pale Ale
|
5 Gallons |
14.545 |
3.773 |
6.03 |
25.47 |
6.69 °L
|
74 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 10:23 PM |
| Notes: |
|
|
Ben Franklin Olde Ale
|
British Strong Ale
|
5.5 Gallons |
1.069 |
1.018 |
6.64 |
29.83 |
13.4 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 5oz |
Creation
Date: 11/12/2025 4:36 AM |
Notes: On stovetop in separate pot, steep flaked maized with 1 lb of the other milled grains in 1.5 gal of treated water at 170F for 45 min. This is done separately from main mash to avoid a stuck mash in the mash tun. Add directly to boil kettle with other wort from mash tun.
Ferment 10 days or until terminal gravity is reached. Dump trub 4 days, and then again 7 days after start of fermentation. Collect and reculture yeast prior to bottling. |
|
|
Awesome Recipe
|
American Stout
|
350 Gallons |
1.069 |
1.019 |
6.65 |
0 |
41.36 °L
|
74 |
0 |
|
|
|
| Boil
Size: 317 Gallons |
Boil Time: 98 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 5:37 AM |
| Notes: |
|
|
Velvet Elvis
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
14.26 |
4.42 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/27/2025 5:01 PM |
| Notes: A pillowy hazy pale ale with all hops on cold side. looking for a high cloudy finish. |
|
|
Awesome Recipe
|
American Pale Ale
|
1190 Litres |
1.046 |
1.008 |
4.94 |
15.77 |
5.22 °L
|
74 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.5 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 10/14/2025 8:51 PM |
| Notes: |
|
|
Muddy Paws
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
36.78 |
26.76 °L
|
74 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 3:04 PM |
| Notes: |
|
|
Matias Beer
|
Blonde Ale
|
40 Litres |
1.055 |
1.011 |
5.83 |
27.85 |
4.93 °L
|
74 |
0 |
|
|
Author:
|
|
BTemp
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
48 Litres |
1.055 |
1.014 |
5.37 |
0 |
6.02 °L
|
74 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 10:46 PM |
| Notes: |
|
|
Pecan Brown Ale
|
American Brown Ale
|
938.7 Litres |
13.27 |
3.523 |
5.24 |
21.66 |
20.76 °L
|
74 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 880 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:48 PM |
| Notes: |
|
|
3/4 Dogs Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.017 |
5.23 |
24.4 |
36.58 °L
|
74 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 3:15 AM |
| Notes: |
|
|
Gemini Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
44.29 |
35.72 °L
|
74 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 12:19 AM |
| Notes: |
|
|
SN Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.97 |
71.97 |
9.35 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 2:57 AM |
| Notes: |
|
|
PILOT - Amber Ale W/ Pumpkin
|
American Amber Ale
|
1.2 Gallons |
1.049 |
1.011 |
5.02 |
60.29 |
17.26 °L
|
74 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 10:25 AM |
| Notes: |
|
|
810 House
|
American Pale Ale
|
37 Litres |
1.046 |
1.011 |
4.66 |
42.8 |
5.9 °L
|
74 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/16/2025 4:06 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jan.4/26 Brewdate Aug.17/25 |
|
|
Pale Ale
|
American Pale Ale
|
280 Litres |
1.064 |
1.016 |
6.34 |
0 |
5.23 °L
|
74 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 2:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15.5 Litres |
1.052 |
1.012 |
5.29 |
106.95 |
4.47 °L
|
74 |
0 |
|
|
|
| Boil
Size: 18.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 98.5 g |
Creation
Date: 8/3/2025 11:53 AM |
| Notes: |
|
|
|
|