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Pliny Clone

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday November 24th 2025

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

152.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Briess - Brewers Malt 2-Row8.25 lb Brewers Malt 2-Row	37	1.8	48.5%
6.25 lb	Briess - Brewers Malt 2-Row6.25 lb Brewers Malt 2-Row	37	1.8	36.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	5.9%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	2.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Cascade2 oz Cascade Hops	Leaf/Whole	5.51	Mash	0 min	5.68	15.4%
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	11.4	Boil	90 min	34.69	7.7%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	45 min	57.44	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.1	Boil	30 min	30.82	7.7%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	9.8	Whirlpool	0 min	11.29	15.4%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool	0 min	12.68	7.7%
2 oz	Yakima Chief Hops - Columbus2 oz Columbus Hops	Pellet	16.2	Dry Hop	5 days		15.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.1	Dry Hop	5 days		7.7%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	9.8	Dry Hop	5 days		7.7%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	5 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Cascade (Leaf/Whole)	5.68	15.4%
1 oz	Artisan - Magnum (Pellet)	34.69	7.7%
3 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	70.12	23.1%
2 oz	Columbus (Pellet)	30.82	15.4%
3 oz	Yakima Valley Hops - Centennial (Pellet)	11.29	23.1%
2 oz	Yakima Chief Hops - Columbus (Pellet)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	163 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

CellarScience - Cali

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Misfits Farm RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-24 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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