Awesome Recipe Beer Recipe | All Grain American Stout by Anonymous | Brewer's Friend
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Awesome Recipe

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 98 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 317 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday November 10th 2025
1.069
1.019
6.7%
0.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg American - Pale 2-Row - Toasted225 kg Pale 2-Row - Toasted 33 30 61.1%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 6.8%
68.40 kg Flaked Oats68.4 kg Flaked Oats 33 2.2 18.6%
15 kg Weyermann - Carafa Special Type III15 kg Carafa Special Type III 29.9 525 4.1%
10 kg Weyermann - Roasted Barley10 kg Roasted Barley 29.9 432 2.7%
12.50 kg Weyermann - Caramunich Type 212.5 kg Caramunich Type 2 34 45 3.4%
12.50 kg Weyermann - Melanoidin12.5 kg Melanoidin 34.5 27 3.4%
368.40 kg / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
500 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7802 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 6.65%, IBU 0, SRM 33.78, Fermentables: (Pale 2-Row - Toasted, Munich Type I, Flaked Oats, Carafa Special Type III, Roasted Barley, Caramunich Type 2, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-10 05:37 UTC
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