All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Batch With Double The Grain Required And Too Much Yeast Perhaps?? Oopsies We Got Mixed Info	American Lager	5 Gallons	1.113	1.04	9.67	0	6.66 °L	74	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 2:55 PM Notes:
American Golden	Cream Ale	2.2 Gallons	1.058	1.018	5.28	17.48	3.98 °L	74	0
Author: Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 11:47 PM Notes:
Newest Alt	Altbier	5 Gallons	1.067	1.013	7.18	38.14	16.92 °L	74	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 2:37 AM Notes:
DIY Mexican Vienna Lager V3	International Amber Lager	5.7 Gallons	1.05	1.01	5.31	18.58	11.69 °L	74	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/29/2025 1:23 PM Notes: SUGAR CREEK MALTED GREEN CORN NHC Indianapolis Regional 2025 2nd place Amber European beer
Zum Uerige Altbier 26	Altbier	10.5 Gallons	1.046	1.011	4.55	42.99	13.47 °L	74	0
Author: MontanoBrew Boil Size: 12.98 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 3:08 PM Notes: Recipe based on visit to Uerige Brewery in Dusseldorf Germany on September 12, 2025. Brew March, 2026 Infuse to 120F, hold 20, infuse to 150F hold 30, Decoct to 160F, hold 20, Decoct to 170\recirc/lauter. Ferment with Wyeast 1007 Dusseldorf Alt yeast. Primary ferment at 60F. Lager 4 weeks.
Imagine Export Pilsner (1929)	Czech Pale Lager	23 Litres	1.048	1.011	4.83	31.32	2.8 °L	74	0
Author: Jolls Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/20/2025 7:23 AM Notes:
Heineken Clone	International Pale Lager	5.5 Gallons	1.048	1.005	5.66	23	3.2 °L	74	0
Author: Minimalixt Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 9:42 PM Notes:
American IPA Chana	American IPA	45 Litres	1.063	1.01	6.88	0	5.64 °L	74	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 7:57 PM Notes:
Saison Babbieca	Saison	100 Litres	1.046	1.009	4.85	21.54	4.59 °L	74	0
Author: Camarillo Boil Size: 106.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 1:03 PM Notes:
Herb-infused Red Ale	Spice, Herb, or Vegetable Beer	450 Litres	1.051	1.013	5.04	24.78	14.34 °L	74	0
Author: KMMR Boil Size: 460.07 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 12:19 PM Notes:
Donald Trapp 1/22	Belgian Tripel	160 Litres	1.077	1.009	8.85	36.18	4.5 °L	74	1
Author: Boil Size: 180.62 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 78.5 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.7 ° C Priming Method: sucrose Priming Amount: 1643.3 g Creation Date: 2/9/2022 11:27 AM Notes:
RB048_Black_Juniper_Saison	Saison	265 Litres	1.047	1.007	5.21	20.31	27.68 °L	74	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 7:38 AM Notes:
Celebration Cider	New England Cider	3 Gallons	1.093	0.996	13.6	0	11.18 °L	74	0
Author: Hollyhock Artisanal Ales Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 10/27/2025 1:41 PM Notes:
Koelsch	Kölsch	50 Litres	1.053	1.013	5.2	22.54	3.58 °L	74	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 9:57 PM Notes:
Festbier	Festbier	270 Litres	1.051	1.013	5	18.1	4.74 °L	74	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 4:04 AM Notes:
London Retro Pride	Best Bitter	6.5 Gallons	1.045	1.013	4.23	31.2	11.7 °L	74	0
Author: Forbidden Grain Boil Size: 8.67 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 87 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 10/3/2025 11:31 PM Notes:
Reinheitsgebot Kölsch	Kölsch	65 Litres	1.045	1.009	4.76	24.35	4.03 °L	74	0
Author: Boil Size: 71.28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 12:42 AM Notes:
US Goldings American Lager	American Lager	22 Litres	1.04	1.007	4.29	18	3.26 °L	74	0
Author: Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 6:22 PM Notes:
MUNICH HELLES	Helles Bock	110 Litres	1.066	1.013	6.94	14.62	4.8 °L	74	0
Author: IsaacDios Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 11:51 PM Notes:
Awesome Recipe	International Pale Lager	23 Litres	1.052	1.009	5.67	21.87	3.2 °L	74	0
Author: Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 7:20 PM Notes:
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