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Herb-infused Red Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 80 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 460.07 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday November 27th 2025

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

24.8

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter	36.8	2.4	73.5%
16 kg	Weyermann - CaraRed16 kg CaraRed	35	19.3	15.7%
8 kg	German - CaraMunich III8 kg CaraMunich III	34	57	7.8%
1.50 kg	Weyermann - Carafa I1.5 kg Carafa I	32	340	1.5%
1.50 kg	Weyermann - Acidulated1.5 kg Acidulated	27	3.4	1.5%
102 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Centennial200 g Centennial Hops	Pellet	10	Boil	60 min	11.27	40%
300 g	Amarillo300 g Amarillo Hops	Pellet	10.4	Boil	30 min	13.51	60%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	11.27	40%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	13.51	60%
500 g / $ 0.00

Yeast

Fermentis - SafAle BE-256

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1988 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-28 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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