All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Muddy Paws	American Brown Ale	5.5 Gallons	1.068	1.016	6.79	36.78	26.76 °L	74	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 3:04 PM Notes:
Bitter, Bitter	American IPA	5.5 Gallons	1.068	1.014	7.05	97.25	7.37 °L	74	0
Author: traff1cc0ne Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/8/2026 2:12 PM Notes:
Test Porter	English Porter	11 Litres	1.055	1.016	5.1	27.27	36.52 °L	74	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 5:27 AM Notes:
CML Black IPA	British Strong Ale	19 Litres	1.078	1.015	8.18	74.98	50 °L	74	0
Author: Moonkatuk Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 9:10 AM Notes:
Azacca	American IPA	5 Gallons	1.051	1.012	5.13	78.97	4.89 °L	74	0
Author: jcobbiv Boil Size: 6.42 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 7:09 AM Notes:
American IPA	American IPA	1800 Litres	1.057	1.013	5.78	41.24	4.08 °L	74	0
Author: Boil Size: 1820.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 3:25 PM Notes:
Pliny Clone	Double IPA	6.5 Gallons	1.074	1.013	8.09	152.6	5.89 °L	74	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 3:59 PM Notes:
Cseh ALE	Strong Bitter	21 Litres	1.051	1.011	5.28	48.42	5.11 °L	74	0
Author: Sz Ákos Boil Size: 27.45 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 104.2 g Creation Date: 11/12/2025 11:56 AM Notes:
Ben Franklin Olde Ale	British Strong Ale	5.5 Gallons	1.069	1.018	6.64	29.83	13.4 °L	74	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 5oz Creation Date: 11/12/2025 4:36 AM Notes: On stovetop in separate pot, steep flaked maized with 1 lb of the other milled grains in 1.5 gal of treated water at 170F for 45 min. This is done separately from main mash to avoid a stuck mash in the mash tun. Add directly to boil kettle with other wort from mash tun. Ferment 10 days or until terminal gravity is reached. Dump trub 4 days, and then again 7 days after start of fermentation. Collect and reculture yeast prior to bottling.
Gateway SMaSH	Blonde Ale	3.25 Gallons	1.051	1.011	5.21	27.32	2.78 °L	74	1
Author: Neidigbräu Boil Size: 3.73 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 1:40 AM Notes:
Pale Ale	American Pale Ale	280 Litres	1.064	1.016	6.34	0	5.23 °L	74	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 2:35 AM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.051	1.009	5.62	36.96	7.21 °L	74	0
Author: Brew it Bru Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 9/26/2025 2:29 PM Notes: Fermentation Schedule 5-10 days until final gravity reached at 18 - 22 C
Awesome Recipe	Specialty IPA: Belgian IPA	48 Litres	1.055	1.014	5.37	0	6.02 °L	74	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 10:46 PM Notes:
West Coast IPA(back To The Future)v2 Short On Grain	American IPA	76 Gallons	15.11	3.174	6.69	64.25	9.67 °L	74	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:18 PM Notes:
Pecan Brown Ale	American Brown Ale	938.7 Litres	13.27	3.523	5.24	21.66	20.76 °L	74	0
Author: Boil Size: 880 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:48 PM Notes:
3/4 Dogs Stout	American Stout	5.5 Gallons	1.057	1.017	5.23	24.4	36.58 °L	74	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 3:15 AM Notes:
Gemini Porter	American Porter	5.5 Gallons	1.056	1.011	5.84	44.29	35.72 °L	74	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 12:19 AM Notes:
Irish Red 2	Irish Red Ale	16 Litres	1.055	1.014	5.43	33.04	16.18 °L	74	0
Author: Boil Size: 21.87 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 10:03 AM Notes:
SN Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.97	71.97	9.35 °L	74	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 2:57 AM Notes:
810 House	American Pale Ale	37 Litres	1.046	1.011	4.66	42.8	5.9 °L	74	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/16/2025 4:06 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jan.4/26 Brewdate Aug.17/25
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