Pecan Brown Ale Beer Recipe | All Grain American Brown Ale by Brewer #182916 | Brewer's Friend
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Pecan Brown Ale

165 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 938.7 liters (fermentor volume)
Pre Boil Size: 880 liters
Post Boil Size: 941.7 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday September 15th 2025
13.3 °P
3.5 °P
5.2%
21.7
20.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Simpsons - Maris Otter pale125 kg Maris Otter pale 38 2.4 63.3%
25 kg Belgian - Biscuit25 kg Biscuit 35 23 12.7%
25 kg Gambrinus - Honey Malt25 kg Honey Malt 37 25 12.7%
12.50 kg United Kingdom - Extra Dark Crystal 120L12.5 kg Extra Dark Crystal 120L 33 120 6.3%
5 kg Simpsons - Chocolate Malt5 kg Chocolate Malt 31.7 444 2.5%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.5%
197.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.47 lb East Kent Goldings1.47 lb East Kent Goldings Hops Pellet 5 Boil 60 min 8.57 28.4%
1.50 lb East Kent Goldings1.5 lb East Kent Goldings Hops Pellet 5 Boil 30 min 6.72 29%
2.20 lb East Kent Goldings2.2 lb East Kent Goldings Hops Pellet 5 Boil 15 min 6.37 42.6%
5.17 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
481.25 L Strike 73 °C 66 °C 60 min
440.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 24 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb Pecan Flavor Sparge 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 9343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Berlin Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pecan Brown Ale" American Brown Ale beer recipe by Brewer #182916. All Grain, ABV 5.24%, IBU 21.66, SRM 20.76, Fermentables: (Maris Otter pale, Biscuit, Honey Malt, Extra Dark Crystal 120L, Chocolate Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Pecan)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-15 17:33 UTC
NEW Water Requirements:
Pecan Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Pecan Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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