Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Barth-Haas - Sladek40 g Sladek Hops |
|
Pellet |
7 |
Boil
|
65 min |
37.32 |
66.7% |
|
20 g |
Barth-Haas - Sladek20 g Sladek Hops |
|
Pellet |
7 |
Boil
|
20 min |
11.1 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Fehérje |
Strike |
52 °C |
52 °C |
15 min |
|
|
Béta amiláz |
Infusion |
52 °C |
64 °C |
40 min |
|
|
Alfa amiláz |
Infusion |
64 °C |
72 °C |
20 min |
|
|
Mash out |
Infusion |
-- |
78 °C |
5 min |
|
13.5 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 104.2 g
Temp: 12 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
BPXXII filtered
"Cseh ALE" Strong Bitter beer recipe by Szommer Ákos. All Grain, ABV 5.28%, IBU 48.42, SRM 5.11, Fermentables: (Lager Malt, Munich, CaraMunich) Hops: (Sladek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-22 13:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
