Azacca Beer Recipe | All Grain American IPA by jcobbiv | Brewer's Friend
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Azacca

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday January 6th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 93%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 30.05 7.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 10 min 43.58 30.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 1 min 5.18 30.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 0 days 30.8%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 161 °F 152 °F 60 min
2.73 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5.31 ml Lactic acid Water Agt Mash 1 hr.
1.85 g Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Azacca" American IPA beer recipe by James. All Grain, ABV 5.16%, IBU 78.82, SRM 5.01, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Magnum, Azacca) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-06 07:55 UTC
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