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Azacca

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday January 6th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe 36.8 1.7 93%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 30.11 7.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 10 min 43.67 30.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 1 min 5.19 30.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 0 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5.31 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 161 °F 152 °F 60 min
2.73 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.42 25.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.01 32.1
Equipment Profile Used: System Default
"Azacca" American IPA beer recipe by James. All Grain, ABV 5.13%, IBU 78.97, SRM 4.89, Fermentables: (2-row Xtra Pale Europe, Caramel / Crystal 15L) Hops: (Magnum, Azacca) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-16 21:51 UTC