Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	30 Litres	1.054	1.014	5.32	4.81	4.63 °L	380	0
Author: Frog1 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 10:25 AM Notes:
CARRUA Modern Porter	American Porter	420 Litres	12.334	2.442	5.28	12.9	42.46 °L	380	0
Author: Francesco Cilia Boil Size: 480 Litres Boil Time: 45 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 2/26/2024 2:09 PM Notes:
Kiss Me, Darling!	Irish Red Ale	21 Litres	1.053	1.012	5.32	25.63	15.16 °L	380	0
Author: blackmonty Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 11/20/2023 9:46 AM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Raise the temperature to mash out at 172 °F (78 °C). Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 7 gallons (26 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 64°F (18°C) for 5 days, then allow the temperature to rise to 68°F (20°C) until the end of primary fermentation. At that point, crash to 35°F (2°C), then bottle or keg and carbonate to about 2.4 volumes of CO2. Inspired by the link above.
Blueberry Pilsner	German Pilsner (Pils)	1030 Litres	12.92	3.025	5.3	22.18	5.04 °L	380	0
Author: xJASONx Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 2.82 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 3:40 PM Notes:
Czech Premium Lager (12')	Czech Premium Pale Lager	2500 Litres	1.05	1.01	5.32	35.06	3.03 °L	380	0
Author: Boil Size: 2704 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 4:36 PM Notes:
English IPA	No Profile Selected	23 Litres	1.054	1.014	5.36	42.58	9.79 °L	380	0
Author: AYSG Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 6:21 AM Notes:
Grapefruit Radler	No Profile Selected	65 Gallons	1.049	1.008	5.34	0	2.74 °L	380	0
Author: Greg1 Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 2:41 AM Notes:
Citri APA	American Pale Ale	100 Litres	1.05	1.009	5.34	35.51	9.3 °L	380	0
Author: Joebeer_ Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 3/31/2022 4:09 AM Notes: La cáscara de naranja se pondrá al minuto 5 antes de terminar el hervor. La cantidad de cáscara será la rayadura total de 15 naranjas. El IBU se planificó relativamente bajo para tener un margen de amargor producto de la rayadura de naranja. El DH está en relación de 3/l
Oyster Stout	Dry Stout	180 Gallons	1.054	1.013	5.3	10.71	36.27 °L	380	0
Author: Boil Size: 180 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 2:54 PM Notes:
Left Coast Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.29	50.67	9.16 °L	380	1
Author: drewshep Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 6:32 PM Notes:
Priory ESB	Strong Bitter	23 Litres	1.059	1.019	5.3	32.26	11.91 °L	380	0
Author: johnharnett@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:12 PM Notes:
Belgian Grannies Apple Ale	Belgian Pale Ale	6 Gallons	1.05	1.01	5.33	19.76	2.96 °L	380	0
Author: CD’s Libation Station Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 6:57 PM Notes:
Black IPAs Matter	Specialty IPA: Black IPA	5 Litres	1.055	1.014	5.35	36.34	30.49 °L	380	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 12:04 PM Notes:
BackYard Mccombe	No Profile Selected	5 Gallons	1.049	1.009	5.32	21.88	3.78 °L	380	0
Author: Albe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:28 PM Notes:
Cream Stout	Sweet Stout	5 Gallons	1.058	1.018	5.32	34.69	33.88 °L	380	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 6/12/2020 6:17 AM Notes:
New Level Choco Lord	American IPA	5 Gallons	1.056	1.016	5.36	43.74	4.78 °L	380	0
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 5:50 PM Notes:
Resistance Ale	Strong Bitter	5.5 Gallons	1.054	1.013	5.37	48.26	12.74 °L	380	0
Author: DS Foraker Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 12:13 AM Notes:
Creepy Neighbor Cream Ale	Cream Ale	5 Gallons	1.05	1.01	5.27	19.31	3.13 °L	380	0
Author: sp0rtsfan86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 11/21/2019 2:58 PM Notes:
Vienna Lager	Vienna Lager	28.3 Litres	1.05	1.01	5.3	24.24	11.44 °L	380	0
Author: Misiak Boil Size: 32.8 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/2/2019 8:22 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.05	1.009	5.28	25.85	3.84 °L	380	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:13 AM Notes:
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