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Kiss Me, Darling!

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Source: #blackmonty
Hop Utilization: 98%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
URL: https://byo.com/article/irish-red-ale-style-profile/

Created: Monday November 20th 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

25.6

SRM (morey):

15.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Simpsons - Maris Otter pale3.6 kg Maris Otter pale	38	2.4	71.3%
0.55 kg	Viking - Red Ale Malt0.55 kg Red Ale Malt	35	27	10.9%
0.35 kg	Weyermann - Caramunich Type 20.35 kg Caramunich Type 2	34	45	6.9%
0.25 kg	Viking - Caramel 50 Malt(20L)0.25 kg Caramel 50 Malt(20L)	34	20	5%
0.25 kg	Viking - Caramel 1000.25 kg Caramel 100	35	50.8	5%
0.05 kg	Viking - Roasted Barley0.05 kg Roasted Barley	32.7	340	1%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	60 min	15.73	46.7%
27 g	East Kent Goldings27 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	7.09	45%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	60 min	2.81	8.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	15.73	46.7%
27 g	East Kent Goldings (Pellet) 27 g East Kent Goldings (Pellet) Hops	7.09	45%
5 g	Tettnanger (Pellet) 5 g Tettnanger (Pellet) Hops	2.81	8.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.67 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
0.50 g	Salt	Water Agt	Mash	--

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 129.2 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Mash the grains at 152°F (67°C) for 60 minutes. Raise the temperature to mash out at 172 °F (78 °C). Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 7 gallons (26 liters) of wort. Boil for 60 minutes, adding hops according to the schedule.

After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 64°F (18°C) for 5 days, then allow the temperature to rise to 68°F (20°C) until the end of primary fermentation. At that point, crash to 35°F (2°C), then bottle or keg and carbonate to about 2.4 volumes of CO2.

Inspired by the link above.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-03-04 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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