Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Everyday IPA	Imperial IPA	11 Litres	1.043	1.009	4.55	70.24	4 °L	302	0
Author: Basement Brewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/24/2020 12:49 PM Notes:
25/12 Retro IPA	English IPA	23 Litres	1.052	1.01	5.45	47.43	11.72 °L	302	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 5:27 PM Notes:
Permafrost White IPA	American IPA	5 Gallons	1.068	1.016	6.79	95.22	4.79 °L	302	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 8:54 PM Notes:
LAS RUBIAS	American IPA	260 Litres	1.042	1.008	4.54	21.46	4.56 °L	302	0
Author: christiann.brambila@gmail.com Boil Size: 272.6 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 2:40 AM Notes:
Foolish Ale	English IPA	25 Litres	1.039	1.01	3.89	0	5.01 °L	302	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 5:41 PM Notes:
DDH IPA AUSSAU 20hl	American IPA	2000 Litres	1.061	1.016	5.98	42.05	3.87 °L	302	0
Author: Black Bird In Beer Boil Size: 2153.36 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 7:54 AM Notes: Plan de Fermentation : Entre 20 et 18°C pendant 10 jours > Premier DH jour 3 (1.5kg Citra + 1.5kg Mosaic) à 20°C > Jour 4 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension > Jour 5 (après 48h de DH) tu commences à purger le houblon pour éviter un contact prolongé avec la bière et donc un hop burn (extraction des tanins) > Second DH à la suite jour 5 (1.5kg Citra + 1.5kg Mosaic) à 18°C > Jour 6 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension > Jour 7 purge Garde 7 à 10 jours 12°C Cold Crash 7 jours CO2 : entre 4 et 4.9g/l avec une cible à 4.4-4.5g/l
Indian Pale Ale	English IPA	10 Litres	1.047	1.012	4.59	0	18.81 °L	302	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 7:04 PM Notes:
Verdant IPA V 1	American IPA	19 Litres	1.05	1.01	5.29	26.29	5.78 °L	302	1
Author: PFRF Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 2:12 PM Notes: All Grain BrewZilla / RoboBrew 35L 75% efficiency Batch Volume: 19 L Boil Time: 60 min Mash Water: 20.04 L Sparge Water: 6.38 L Total Water: 26.42 L Boil Volume: 23.83 L Pre-Boil Gravity: 1.046 Vitals Original Gravity: 1.053 Final Gravity (Fixed): 1.007 IBU (Tinseth): 40 BU/GU: 0.75 Colour: 9.5 EBC Mash Mash 1 — 65 °C — 60 min Mash Out — 75 °C — 10 min Malts (4.431 kg) 2.659 kg (60%) — Muntons Maris Otter Malt — Grain — 5.9 EBC 753 g (17%) — Castle Malting Chateau Vienna — Grain — 5.5 EBC 665 g (15%) — Oats, Flaked — Grain — 2 EBC 222 g (5%) — Castle Malting Chateau Cara Blond — Grain — 20 EBC 133 g (3%) — Carapils/Carafoam — Grain — 4 EBC Hops (200 g) 25 g (13 IBU) — Centennial 8.5% — Boil — 10 min 25 g (18 IBU) — Mosaic 12% — Boil — 10 min 25 g (4 IBU) — Centennial 8.5% — Aroma — 20 min hopstand @ 80 °C 25 g (6 IBU) — Mosaic 12% — Aroma — 20 min hopstand @ 80 °C 50 g — Centennial 8.5% — Dry Hop — 3 days 50 g — Mosaic 12% — Dry Hop — 3 days Hopstand at 80 °C Miscs 1 items — Yeast Nutrients — Boil — 10 min Yeast 1 pkg — Lallemand Verdant 75% Fermentation Primary — 19 °C — 5 days Primary — 22 °C (3 day ramp) — 3 days Carbonation: 2.4 CO2-vol Water Profile Ca2+ 101 Mg2+ 15 Na+ 31 Cl- 89 SO42- 159 HCO3- 108
High Cir Hefe	Weizen/Weissbier	5 Gallons	1.051	1.012	5.12	13.13	3.73 °L	302	3
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:32 PM Notes: Single Decoction Mash: Dough-in at 105 Raise to 113 and set for 15 min. Pull 40% Decoction and raise to 160 for 30 min. Boil for 20 min Return Decoction to main mash, and raise main mash to 147 for 20min Raise main mash to 160 for 30 min. Raise to 170 to sparge.
Awesome Recipe	Saison	5.5 Gallons	1.044	1.01	4.45	25.73	4.52 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:04 PM Notes:
RyePA	American IPA	12 Gallons	1.062	1.015	6.24	49.03	6.45 °L	302	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2014 3:01 PM Notes:
Día	American IPA	21 Litres	1.061	1.011	6.56	39.73	4.75 °L	302	0
Author: DiegoZ Boil Size: 30.94 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/19/2020 9:57 PM Notes:
Pliney The Elder	Imperial IPA	5.2 Gallons	1.072	1.015	7.46	292.6	6.32 °L	302	0
Author: jerrydfl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/4/2019 5:05 PM Notes: Ferment at 67 deg After 5 days in fermenter add the dry hops and leave in for 12 days After 15 days in fermenter lower temp to 34 deg After 21 days rack into key
Lulus Simcoe Session	American IPA	5.5 Gallons	1.054	1.013	5.39	49.49	6.86 °L	302	0
Author: Botefuhr Brew House Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 2:52 PM Notes: SNPA yeast 11/1/19 brewed 1.054 11/15/19 dry hop 11/19/19 cold crashed 11/21/19 kegged 1.013
Lili Marleen	Weizen/Weissbier	19 Litres	1.062	1.015	6.18	15.88	5.03 °L	302	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 8:18 PM Notes:
Wit Nikky	Witbier	22 Litres	1.056	1.017	5.15	9.36	3.61 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.4 g Creation Date: 7/19/2019 7:28 PM Notes:
Saison	Saison	5 Gallons	1.056	1.006	6.58	25.37	4.1 °L	302	1
Author: ijdavis Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 3:52 PM Notes:
Bells 2-hearted Clone	American IPA	5.5 Gallons	1.061	1.015	6.04	73.72	5.88 °L	302	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2019 2:42 PM Notes:
Brutal Knight	American IPA	18 Gallons	1.041	1.009	4.24	0	16.62 °L	302	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:50 PM Notes: Mash @148
Dec Saison	Saison	10 Gallons	1.06	1.01	6.53	36.52	3.7 °L	302	0
Author: jordanfrenzy Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 7:12 PM Notes:
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