New England IPA
|
Standard/Ordinary Bitter
|
11.5 Litres |
1.053 |
1.013 |
5.19 |
31.86 |
4.82 °L
|
269 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 1:48 AM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.083 |
1.013 |
9.23 |
49.15 |
40.73 °L
|
269 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 11:09 PM |
Notes: |
|
MacLean Of Duart Scottish Light
|
Scottish Light 60/-
|
18 Gallons |
1.048 |
1.014 |
4.38 |
16.51 |
13.77 °L
|
269 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 9:23 PM |
Notes: |
|
Al Capone Lager
|
Classic American Pilsner
|
5 Gallons |
1.06 |
1.013 |
6.24 |
108.05 |
4.43 °L
|
269 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 1:20 AM |
Notes: |
|
Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.049 |
1.01 |
5.17 |
22.23 |
11.23 °L
|
269 |
0 |
|
|
Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 4:59 PM |
Notes: |
|
Leftover Amber
|
California Common Beer
|
5.25 Gallons |
1.057 |
1.015 |
5.55 |
32.08 |
27.53 °L
|
269 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 10:09 PM |
Notes: |
|
살구뉴잉
|
Standard/Ordinary Bitter
|
5 Litres |
1.248 |
1.06 |
24.68 |
110.74 |
21.73 °L
|
269 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 5.74 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 5/29/2022 10:59 AM |
Notes: |
|
Amber Rye Ale
|
Irish Red Ale
|
30 Litres |
1.059 |
1.014 |
5.87 |
26.53 |
13.26 °L
|
269 |
3 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 6:08 PM |
Notes: |
|
ROAK
|
Vienna Lager
|
25 Gallons |
1.005 |
1.001 |
0.51 |
0 |
1.32 °L
|
269 |
0 |
|
|
Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:06 AM |
Notes: |
|
TxapaleIII
|
Standard/Ordinary Bitter
|
1100 Litres |
1.042 |
1.007 |
4.59 |
35.76 |
6.69 °L
|
269 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 12:15 PM |
Notes: |
|
Kolsch 2nd Try
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
37.48 |
6.41 °L
|
269 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 10:20 PM |
Notes: |
|
Grüß Dich
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.062 |
1.019 |
5.61 |
24.48 |
8.28 °L
|
269 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 12:46 AM |
Notes: |
|
Estate Kolsch
|
Kölsch
|
11 Gallons |
1.071 |
1.018 |
6.98 |
15.52 |
4.64 °L
|
269 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 10:31 PM |
Notes: |
|
Doppelbock
|
Doppelbock
|
12 Litres |
1.058 |
1.009 |
6.45 |
24.73 |
14.51 °L
|
269 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:54 PM |
Notes: |
|
Shade Of Oak BlPL
|
Dark American Lager
|
5 Gallons |
1.068 |
1.019 |
6.36 |
116.83 |
50 °L
|
269 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/27/2020 3:06 PM |
Notes: |
|
British Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
31.97 |
15.04 °L
|
269 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:03 AM |
Notes: |
|
Eliot Ness Clone
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
28.78 |
12.94 °L
|
269 |
1 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 7:55 PM |
Notes: |
|
PBS-AGK01 - Centennial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.92 |
22.81 |
3.92 °L
|
269 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 9:07 AM |
Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
|
Test
|
North German Altbier
|
14.1 Litres |
1.056 |
1.01 |
6.09 |
33.99 |
6.49 °L
|
269 |
0 |
|
|
Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:29 PM |
Notes: |
|
Golden 550 Lts
|
Standard/Ordinary Bitter
|
550 Litres |
1.047 |
1.011 |
4.71 |
3.33 |
3.99 °L
|
269 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.257 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:39 PM |
Notes: |
|
|
|