Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding IPA	American IPA	6 Gallons	1.064	1.013	6.68	150.95	5.4 °L	316	0
Author: jamesb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:46 PM Notes:
Moretti Malt HG Dilution	No Profile Selected	10 Litres	1.069	1.017	6.77	16.51	5.84 °L	316	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.069 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 1:41 PM Notes:
1 Gal Pale	American Pale Ale	1 Gallons	1.064	1.013	6.74	56.25	8.28 °L	316	0
Author: NWBS Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 10:14 PM Notes:
White Wabbit Wheat	American Wheat Beer	5.5 Gallons	1.067	1.015	6.78	18.8	5.35 °L	316	1
Author: Inflight Brewing Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 8:24 PM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	2.75 Gallons	1.077	1.026	6.69	20.92	4.66 °L	316	0
Author: Dangolinks Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/4/2023 1:37 AM Notes:
SiERRA MADRE IPA - SABRO	American IPA	50 Litres	1.068	1.016	6.78	65.94	5.19 °L	316	0
Author: alex rockel Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 11:20 PM Notes:
Porter	Brown Porter	35 Litres	1.064	1.013	6.72	32.23	35.71 °L	316	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 10:19 AM Notes:
IPA	American IPA	10 Litres	1.062	1.011	6.66	43.88	10.97 °L	316	0
Author: Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 4:09 PM Notes:
Maybe A Zombie	No Profile Selected	5.5 Gallons	1.065	1.013	6.77	72.04	7.54 °L	316	0
Author: Christian L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 9:41 AM Notes:
Julius Hazy IPA	American IPA	5.5 Gallons	1.069	1.017	6.75	75.92	6.14 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:34 AM Notes:
Alema Quintao	American Pale Ale	20 Litres	1.065	1.014	6.69	21.59	5.37 °L	316	0
Author: bruntel Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 5:55 PM Notes:
Something New	Saison	5.5 Gallons	1.061	1.01	6.72	55.22	3.84 °L	316	1
Author: wmc0005 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 7:19 PM Notes: *Open fermentation using a sanitized piece of foil over the carboy opening. WY3711 isn't known for stalling out, but wanted to give this a try anyway. *Start fermentation around 64 for 2-3 days before free-rising to ambient (75-ish)
Flor Dubbel House	Belgian Dubbel	20 Litres	1.07	1.018	6.79	21.79	21.87 °L	316	1
Author: MPARAMIDANI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/17/2020 12:56 PM Notes:
Belgian Dubble Bock Barrel	Belgian Dubbel	6 Gallons	1.063	1.012	6.76	22.05	19.05 °L	316	0
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 3:14 PM Notes:
Delta - Amber Ale	American Amber Ale	20 Litres	1.063	1.011	6.75	32.57	12.69 °L	316	1
Author: Gløshaugen Bryggeforum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 11:50 PM Notes: Based on Basic Amber by Birly Brewing (https://www.brewersfriend.com/homebrew/recipe/view/6257/basic-amber)
Scottish	Specialty IPA: Red IPA	150 Litres	1.063	1.011	6.79	51.45	19.06 °L	316	0
Author: BRAUEN Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:28 PM Notes:
Zeus	Baltic Porter	30 Litres	1.063	1.012	6.7	28.01	26.31 °L	316	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 128.8 g Creation Date: 10/6/2019 4:13 PM Notes:
NPA-2	Specialty IPA: New England IPA	13 Gallons	1.06	1.01	6.67	101.37	5.62 °L	316	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2019 2:39 PM Notes: Brew Sunday 2L starter with 2 packs 14 Gal for dough-in 5gal of spare water 24 Hours - 1.020 48 Hours - 1.018 72 Hours - 1.014 4 Days - 1.012 5 Days - 1.010 Initial - Gravity of 1.016 - 0 PSI 1.016 - Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 12PSI 0 - 48 Hours - 80deg 48 hours - 1.018 - 90 deg (48-72 hours) 1.016-1.010 - 90 deg (Day 3-7) 1.010 - 70 deg day 8 Sunday night 50 deg day 9 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (9psi head pressure) - Day - 11-13 Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days (Friday Night)
Bell's Two Hearted	American IPA	5.2 Gallons	1.067	1.015	6.79	66.71	6.3 °L	316	0
Author: yeahfairly Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 11:53 AM Notes:
Double Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.07	1.019	6.71	40.14	41.83 °L	316	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 11:54 PM Notes:
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